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Tarom Aromatic Persian Rice – 100% Quality
$10
| Purity and Uniformity |
100% |
|---|---|
| Number of Sieving Passes |
2 |
| Sorting Status |
Sorted |
| Quality Grade |
Premium |
| Cultivation Type |
Second crop |
| Cultivation Location |
Rudsar |
| Weight |
2000 g |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Name |
Taromi |
| Rice Type |
Plain |
| City of Production |
Rudsar |
| Other Description |
Gilan local aromatic Tarom rice, completely organic and processed only with fully automatic machinery… |
| Optimal Cooking Time |
20–25 minutes (absorption method) |
17
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Gilan Taromi aromatic rice
Gilan Rice Taromi Aromatic 100% — Product Details
About this item
Gilan Taromi aromatic rice This product is a traditionally prized Taromi variety cultivated in the fertile paddies of Rudsar. This 100% organic, whole-grain white rice is processed with two sieving passes and automated sorting to preserve aroma and grain integrity. Its consistent quality and natural fragrance make it well suited for both family meals and special occasions, delivering reliable cooking results and an authentic regional flavor.
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Quick Overview
This organic Taromi rice from Gilan offers full, intact grains with a balanced aromatic profile prized in regional Persian cooking. Harvested in Rudsar as a second-crop yield and processed using careful sorting and two sieving passes, it provides uniform texture and dependable absorption-cooking performance. Ideal for pilaf, steamed rice, or daily use, it complements herbs, stews, and grilled dishes with its natural fragrance and hearty mouthfeel.
Benefits
Gilan Taromi aromatic rice – Key Benefits & Features
✓
Aromatic, fragrant Taromi variety
✓
100% purity and uniform appearance
✓
Organically cultivated in Rudsar
✓
Whole grains for better texture
Why Choose Us
Why this product is a good fit
Experience an authentic regional flavor from Gilan with this organically grown Taromi rice. The aroma and intact grains are preserved through careful processing, making each pot fragrant and homogenous in texture for family meals or traditional recipes.
Choose this rice when you want reliability in cooking results: two sieving passes and automated sorting yield uniform grains that absorb water evenly and deliver a consistent, fluffy finish. Its organic cultivation reduces exposure to chemical residues and supports sustainable practices in Rudsar.
This Taromi is ideal for cooks who prioritize aroma and mouthfeel. Whole grains maintain a firmer bite and better structure in steamed or absorption-cooked dishes, complementing herbs, broths, and grilled proteins. The balanced fragrance enhances, rather than overpowers, accompanying flavors.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for softer texture (optional)
3
Cook using preferred method: absorption, steaming, or pilaf
Storage Conditions
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to preserve freshness and aroma.
Important Note Before Buying
This product is organically cultivated and processed with automated equipment. Check package labeling for batch details and storage instructions.
Shipping & Support
Gilan Taromi aromatic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Gilan Taromi aromatic rice is described as organically cultivated in Rudsar, produced without synthetic pesticides or chemical fertilizers under conventional organic farming practices.
Where is this rice grown?+
The rice is cultivated in Rudsar, a coastal region in Gilan known for favorable conditions for aromatic Taromi rice. Local irrigation and soil contribute to the variety's characteristic fragrance.
Are the grains whole or broken?+
The product specification lists whole grains only. Whole Taromi grains provide a firmer texture and better cooking absorption compared with broken rice, making them suitable for pilaf and steamed preparations.
How many times is the rice sifted?+
This rice is processed with two sieving passes and automated sorting to remove debris and inconsistent grains, improving visual uniformity and ensuring consistent cooking performance.
What is the optimal cooking time?+
Optimal cooking time using the absorption method is approximately 20–25 minutes. Soaking for 20–30 minutes before cooking can shorten active cooking time and yield a softer, more even texture.
What quality grade is this rice?+
The rice is classified as premium quality with careful sorting and processing. Grade reflects visual uniformity, intact grains, and aromatic profile suitable for everyday and special-occasion cooking.
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