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Broken Rice – ZarrinKhoshe Tabarestan High Yield
$19
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Cultivation Area |
Fertile paddies of Mazandaran |
| Weight |
5000 grams |
| Organic |
No |
| Grain Size |
Broken |
| Rice Color |
White |
| Rice Name |
Fajr |
| City of Production |
Babol |
19
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broken rice Fajr
ZarrinKhoshe Tabarestan Broken Rice HighYield Fajr — Product Details
About this item
broken rice Fajr ZarrinKhoshe Tabarestan Broken Rice Fajr is a Grade 1, first-crop rice harvested from the fertile paddies of Mazandaran near Babol. Carefully sorted and packaged in a 5000 g bag, these white broken grains offer dependable texture and predictable cooking behavior. Ideal for households and foodservice uses that need consistent, quick-cooking rice suitable for stews, pilafs, and porridge.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Grade 1, first-crop Fajr broken rice is cultivated in the rich, irrigated paddies of Mazandaran and packaged in a 5 kg bag in Babol. The white broken grains are prized for rapid hydration, uniform tenderness, and dependable performance across traditional Persian stews, rice-based casseroles, and everyday meals. Expect steady yields, reliable starch release, and a texture that blends well in mixed dishes and broths.
Benefits
broken rice Fajr – Key Benefits & Features
✓
High-yield first-crop variety for reliable supply
✓
Grade 1 quality ensures consistent cooking results
✓
White broken grains cook quickly for quick meals
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Versatile for stews, pilafs, and rice-based dishes
Why Choose Us
Why this product is a good fit
Choose ZarrinKhoshe Tabarestan broken rice Fajr when you need a trustworthy staple sourced from Mazandaran. These Grade 1, first-crop grains deliver consistent texture, making meal planning and portioning simpler for home cooks and professional kitchens.
The broken white grains hydrate and soften faster than whole kernels, reducing cooking time while maintaining pleasant mouthfeel. That makes this rice practical for busy households, stews, and recipes where a softer, cohesive grain is preferred. Sourced from Babol paddies, Fajr broken rice balances local cultivation practices with dependable supply.
If you value predictable results, affordable bulk packaging, and suitability for a range of traditional and contemporary dishes, this product is a practical choice.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak briefly for 10–15 minutes to improve texture
3
Add to boiling water or broth and cook until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container to preserve freshness and prevent pests.
Important Note Before Buying
This listing describes brand and product type. Check packaging label for batch-specific details before purchase.
Shipping & Support
broken rice Fajr ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Where is this rice produced?+
This rice is produced in Babol, in the Mazandaran region. The paddies there provide fertile soils and irrigation that support first-crop varieties like Fajr for consistent results.
Is this rice organic?+
No, this rice is not certified organic. It is a conventionally farmed, Grade 1 first-crop product packaged in a 5 kg bag. Check the label for any batch-specific handling notes.
What does 'la she' (broken) mean for cooking?+
Broken rice consists of smaller grain fragments that cook faster and release starch more readily. It is excellent for stews, porridges, and dishes where a softer, cohesive texture is desired rather than separate firm grains.
How long does this rice keep after opening?+
When stored in an airtight container in a cool, dry place, opened rice can remain good for many months. For best quality, use within 6–12 months and avoid moisture and pests.
Can I use this rice for pilaf and cloudy broths?+
Yes. Fajr broken rice works well in pilafs and recipes that benefit from some starch release. It helps thicken broths and bind ingredients while still delivering a pleasing, soft mouthfeel.
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