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Barkat Rice Second-Harvest – 100% Pure and Uniform
$42
| Purity and uniformity |
100% pure and uniform |
|---|---|
| Sort status |
Sorted |
| Quality grade |
Excellent |
| Crop type |
Second-harvest |
| Cultivation area |
Fereydunkenar |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice title |
Replanted |
| Rice type |
Plain |
| Production city |
Fereydunkenar |
| Aroma |
Mild fragrant aroma suitable for pilaf |
| Moisture content |
Approximately 12% for optimal storage |
| Cooking time |
18–20 minutes for fluffy texture |
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Barkat Mazandaran rice
Barkat Rice Second-Harvest 100% pure and uniform — Product Details
About this item
Barkat Mazandaran rice Barkat Second-Harvest Rice from Fereydunkenar blends traditional cultivation with careful sorting to deliver consistently pure, uniform, organic whole white grains. Each 5 kg pack is replanted and harvested in the second season, offering a mild fragrant aroma ideal for pilaf, everyday steamed rice, and family meals. With approximately 12% moisture and an 18–20 minute cook time, this rice is designed for reliable texture and storage stability.
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Quick Overview
This 5 kg pack of Barkat Mazandaran rice offers organic, second-harvest whole white grains grown and processed in Fereydunkenar. Rated excellent and sorted for uniformity, it produces fluffy pilaf and steamed rice with a mild fragrant aroma. The replanted plain rice provides consistent cooking performance, optimal moisture for storage, and is suited to a variety of traditional and modern recipes where texture and taste matter.
Benefits
Barkat Mazandaran rice – Key Benefits & Features
✓
100% pure and uniform grains
✓
Organic cultivation from Fereydunkenar
✓
Sorted for consistent cooking
✓
Whole white grains with clean texture
Why Choose Us
Why this product is a good fit
Choose Barkat Mazandaran rice when you want consistently uniform, organic rice that performs predictably in everyday cooking. Its sorted quality and excellent grade reduce broken grains and give a reliable visual and textural result for family meals.
Sourced from Fereydunkenar and replanted in the second season, this rice brings a mild fragrant aroma suitable for pilaf and steamed dishes. The whole grain structure and approximately 12% moisture content help it stay fresh during normal storage and carry a pleasant mouthfeel.
For cooks who value steady performance, Barkat rice yields fluffy grains after an 18–20 minute cook time and responds well to soaking or direct cooking methods. Its organic credentials, plain white color, and uniform size make it versatile for traditional pilaf, rice bowls, and daily side dishes.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for softer texture (optional)
3
Cook with appropriate water ratio for desired firmness
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. Refrigerate or freeze if long-term storage is needed.
Important Note Before Buying
This product is sold as a 5 kg pack. Check packaging for organic and sorting seals before use.
Shipping & Support
Barkat Mazandaran rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Barkat Mazandaran rice is cultivated organically in Fereydunkenar. Records show organic farming practices used during the second-harvest cycle to reduce synthetic inputs and promote natural soil stewardship.
What does second-harvest mean?+
Second-harvest refers to the crop grown and harvested in the later cultivation season. It often benefits from replanted seedlings and specific seasonal conditions that influence moisture levels and aroma suited for pilaf.
Are the grains whole or broken?+
The rice is described as whole grains. Sorting processes remove most broken kernels, ensuring a uniform appearance and even cooking behavior that yields fluffy, separate grains after the recommended cook time.
How should I cook this rice for pilaf?+
Rinse and optionally soak for 20–30 minutes, then cook in a saucepan with measured water to achieve desired firmness. Simmer for 18–20 minutes, then rest covered for a few minutes before fluffing to get separate, aromatic grains ideal for pilaf.
What is the shelf life and best storage practice?+
With about 12% moisture, this rice stores well when kept sealed in a cool, dry place. For long-term storage, refrigerate or freeze to preserve freshness and prevent pests. Use within recommended pantry timeframes for best aroma and texture.
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