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Hashemi Organic Persian Rice – 75% Quality
$28
| Purity and uniformity |
75% |
|---|---|
| Sorting status |
Sorted |
| Quality grade |
Grade 1 |
| Cultivation type |
First crop |
| Place of cultivation |
Gilan |
| Rice color |
White |
| Weight |
5 kg |
| Health permit number |
47/1093-1 |
| Organic |
Yes |
| Rice type |
Plain |
| Variety |
Hashemi |
| Grain size |
Sarlasheh |
| Additional notes |
Mr Rice Hashemi Sarlasheh rice is carefully harvested from the lush fields of Gilan with attention to quality and selection. |
| Cooking time |
25–30 minutes for best texture |
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Hashemi Sarlasheh Rice
Mr Rice Hashemi Sarlasheh Organic 75% — Product Details
About this item
Hashemi Sarlasheh Rice Mr Rice Hashemi Sarlasheh Organic 75% is a carefully harvested Hashemi variety grown in the fertile plains of Gilan. This Grade 1, sorted rice presents a clean white appearance and uniform Sarlasheh grain size for predictable cooking. Cultivated as a first crop under organic practices, it delivers consistent texture and aroma suited to everyday family meals and traditional recipes.
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Quick Overview
This Hashemi Sarlasheh Rice is an organic Gilan-grown Hashemi variety with 75% purity and Grade 1 sorting for uniform grains. The Sarlasheh grain size provides steady, even cooking and a pleasant mouthfeel. Ideal for steamed rice, pilaf and daily use, it yields consistent, fluffy results when cooked 25–30 minutes. Packaged at 5 kg with health permit 47/1093-1 for traceability.
Benefits
Hashemi Sarlasheh Rice – Key Benefits & Features
✓
Organic cultivation from Gilan
✓
Grade 1 quality assurance
✓
Sorted for consistent grains
✓
Clean white appearance
Why Choose Us
Why this product is a good fit
Choose Hashemi Sarlasheh Rice if you want an organic Gilan rice that balances tradition and everyday practicality. The Hashemi rice variety is prized for its dependable texture, and Sarlasheh grain size ensures consistent cooking across batches, reducing broken grains and uneven results.
This product is sorted and certified Grade 1, making it suitable for families and food service settings where uniform appearance and predictable yield matter. Organic farming practices reduce exposure to synthetic chemicals, contributing to a cleaner flavor profile and peace of mind for health-conscious cooks.
If you prepare steamed rice, pilafs, or traditional recipes, this Hashemi Sarlasheh rice offers steady absorbency and a pleasant bite. With a recommended 25–30 minute cooking time, it adapts well to different techniques—soaking, steaming, or simmering—while maintaining shape and an authentic aroma.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes if desired
3
Boil water, add rice and a pinch of salt
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests.
Important Note Before Buying
Packaged and labeled with health permit number 47/1093-1. Check the package for certification details before purchase.
Shipping & Support
Hashemi Sarlasheh Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What does Sarlasheh mean?+
Sarlasheh refers to a local grain-size classification indicating a particular length and uniformity in the Hashemi batch. It signals consistent grain shape which helps with even cooking and presentation.
Is this rice organic?+
Yes. This product is produced using organic cultivation methods in Gilan, following farming practices that avoid synthetic pesticides and fertilizers to support cleaner flavor and sourcing transparency.
What is the quality grade?+
The rice is classified as Grade 1, meaning it has been sorted for quality and uniformity. Grade 1 indicates low fractions of broken grains and consistent appearance suitable for retail and hospitality uses.
How long should I cook Hashemi Sarlasheh Rice?+
For best texture, cook this Hashemi Sarlasheh rice for 25–30 minutes. After rinsing and optional soaking, simmer gently until water is absorbed, then let rest covered for a few minutes to finish.
How should I store the 5kg pack to keep it fresh?+
Keep the sealed 5kg bag in a cool, dry area away from sunlight and strong odors. Transfer to an airtight container after opening to prevent moisture and pests and preserve aroma and texture.
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