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Shiroudi Organic Wholegrain Rice – Grade 1
$18
| Rice quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First harvest |
| Growing region |
Mazandaran |
| Weight |
5000 g |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Shiroudi |
| Production city |
Mazandaran |
13
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Organic Shiroudi rice
KhoshPakht Rice Organic Wholegrain Shiroudi Grade 1 — Product Details
About this item
Organic Shiroudi rice KhoshPakht Organic Wholegrain Shiroudi Grade 1 is a carefully harvested first-harvest rice from Mazandaran, cultivated to preserve natural flavor and texture. This white wholegrain Shiroudi variety offers reliable cooking performance and a pleasant aroma, making it ideal for everyday dishes and traditional recipes that benefit from consistent, fluffy grains.
Learn more in this Wikipedia: Rice.
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Quick Overview
Our Grade 1 Organic Shiroudi rice comes from the fertile paddies of Mazandaran and is harvested as first-harvest wholegrain to maximize natural aroma and texture. This Shiroudi rice yields consistently fluffy, fragrant results suitable for pilafs, family meals, and traditional dishes. As an organic wholegrain product, it supports clean cultivation practices and delivers dependable cooking performance.
Benefits
Organic Shiroudi rice – Key Benefits & Features
✓
Organic wholegrain for natural flavor
✓
Grade 1 first-harvest quality
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Produces fluffy, fragrant rice
✓
Consistent grain size for even cooking
Why Choose Us
Why this product is a good fit
Choose KhoshPakht Organic Shiroudi rice for dependable Grade 1 quality straight from Mazandaran’s paddies. The first-harvest wholegrain grains maintain their natural aroma and structure, delivering fluffy, evenly cooked results that pair well with stews, kebabs, and vegetable dishes.
This Shiroudi rice is grown using organic practices, so you get an authentic, aromatic rice without synthetic residues. Its consistent grain size helps achieve uniform texture and reliable cooking times, which is ideal for home cooks seeking predictable outcomes and less waste.
Beyond taste and texture, the 5 kg pack is designed for households that cook regularly. The white wholegrain Shiroudi variety keeps well when stored properly, making it a practical pantry staple for daily meals, festive occasions, and simple, nourishing recipes.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until runoff clears
2
Soak for 20–30 minutes for improved texture
3
Use a 1:1.5 rice-to-water ratio for stovetop boiling
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight. Keep sealed to preserve aroma and prevent moisture; use within recommended shelf life for best quality.
Important Note Before Buying
Packaged for freshness in a 5 kg bag; check seal before purchase. Ideal for daily family meals and traditional recipes requiring consistent fluffy texture.
Shipping & Support
Organic Shiroudi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice certified organic?+
The product is sold as organic Shiroudi rice grown under organic farming methods. Check packaging for specific certification marks and supplier claims for confirmation where relevant.
What is the grain type and cooking yield?+
This Shiroudi variety is a white wholegrain known for even grain size and good volume. Expect fluffy, separate grains with a standard 1:1.5 rice-to-water ratio after soaking for best yield.
How long should I soak Shiroudi rice?+
Soak Shiroudi rice for 20–30 minutes before cooking to improve texture and reduce cooking time. Soaking helps achieve more uniform fluffiness and prevents broken grains during boiling.
Is this rice suitable for special diets?+
Organic Shiroudi rice is naturally gluten-free and suitable for many dietary preferences. If you have specific allergies or dietary restrictions, verify processing and packaging details on the bag to ensure no cross-contact.
How do I store opened rice for maximum freshness?+
After opening, transfer to an airtight container and store in a cool, dry place away from sunlight. Properly sealed rice stays fresher longer and preserves its aromatic quality and texture for everyday cooking.
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