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Hashemi Premium Iranian Rice – 10kg
$15
| Quality grade |
Premium |
|---|---|
| Cultivation area |
Talysh, Gilan |
| Color |
White |
| Weight |
2 kg |
| Health license number |
127/30713 |
| Rice type |
Plain |
| Grain size |
Whole grain |
| Aroma profile |
Fragrant with a mild nutty scent |
| Moisture content |
Approximately 12% ±1% |
| Milling degree |
Fully polished for uniform texture |
| Packaging type |
Vacuum-sealed laminated bag with tear notch |
| Shelf life |
24 months from production date |
| Average cooking time |
18–22 minutes on stovetop |
| Yield after cooking |
1 cup dry yields ~3 cups cooked |
| Storage recommendation |
Store in cool, dry place in airtight container |
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Toshna Hashemi rice
Toshna Hashemi Rice Talysh Premium — Product Details
About this item
Toshna Hashemi rice Is cultivated in the verdant Talysh region of Gilan, where cool coastal air and fertile soil produce consistently high-quality whole kernels. This 2 kg vacuum-sealed pack preserves the rice's mild nutty scent and uniform white color. Ideal for households that value reliable cooking performance, Toshna Hashemi rice offers predictable yield and a pleasant aroma that complements everyday meals and celebratory dishes alike.
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Quick Overview
This Toshna Hashemi rice is a premium-grade, plain white whole-grain rice grown in Talysh, Gilan and supplied in a vacuum-sealed laminated bag. Whole kernels are fully polished for a uniform texture, approximate moisture of 12% ±1%, and an average stovetop cooking time of 18–22 minutes. Expect about one cup dry to yield roughly three cups cooked. The rice is fragrant with a mild nutty scent and stores well for up to 24 months when kept cool and dry.
Benefits
Toshna Hashemi rice – Key Benefits & Features
✓
Premium quality grade for consistent results
✓
Full kernels deliver firm, separate grains
✓
Fragrant, mild nutty aroma enhances dishes
✓
Vacuum-sealed packaging preserves freshness
Why Choose Us
Why this product is a good fit
Choose Toshna Hashemi rice for its dependable whole-grain quality and authentic regional character. Grown in Talysh, Gilan, these kernels offer consistent texture and a pleasant mild aroma that works well across steamed rice dishes, pilafs, and everyday family meals.
This rice is fully polished for uniform texture and cooks evenly, giving you fluffy, separate grains every time. With an average stovetop cook time of 18–22 minutes and a yield of roughly three cups cooked per dry cup, meal planning becomes straightforward and dependable.
Packaging is designed for freshness and convenience: vacuum-sealed laminated bags with a tear notch keep moisture and pests out, extending shelf life up to 24 months. The product also carries a health license number for traceability and quality control, so you can buy with confidence.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for even cooking if desired
3
Boil with appropriate water ratio until tender (18–22 minutes)
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed bag intact until use. After opening, transfer to an airtight container and maintain a cool environment to preserve quality and prevent pests.
Important Note Before Buying
Check the package label for production date and health license number 127/30713 before purchase. Handle the bag with dry hands, store after opening in an airtight container, and consume within recommended timeframes for best aroma and texture.
Shipping & Support
Toshna Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What grade is this rice?+
This product is labeled premium quality grade and consists of fully polished whole kernels to provide consistent cooking performance and a uniform texture suitable for everyday and special recipes.
Where is the rice grown?+
The rice is cultivated in Talysh, located in Gilan province. The region's climate and soil contribute to the rice's mild nutty aroma and uniform kernel development, offering reliable quality from field to table.
Is this rice whole grain?+
Yes, Toshna Hashemi rice is composed of whole, full kernels that have been fully polished. The whole-grain kernels ensure a pleasing mouthfeel and separate, firm grains when cooked properly.
How long does it take to cook Toshna Hashemi rice?+
Average stovetop cooking time is 18–22 minutes depending on soaking and heat. Soaking 20–30 minutes beforehand can shorten active cook time and improve evenness, producing fluffy, separate grains.
What is the shelf life and storage recommendation?+
Shelf life is 24 months from production when kept in original vacuum-sealed packaging. After opening, store in a cool, dry place in an airtight container to maintain moisture content near 12% and prevent pests.
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