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Basmati Rojman Rice Sharbati – 5kg
$35
| Cultivation Origin |
India |
|---|---|
| Quality Grade |
Grade 1 |
| Weight |
10 kilograms |
| Health License Number |
17777007668619974 |
| Rice Type |
Plain |
| Grain Size |
Whole grain |
| Color |
White |
| Additional Notes |
Long, uniform grains with pleasant aroma and flavor; good elongation after cooking |
| Aroma Profile |
Distinct Sharbati fragrance with floral notes |
| Packaging Type |
Multi-layer laminated jute-style bag with inner liner |
| Typical Cooking Time |
12–15 minutes (stovetop) for fluffy grains |
| Shelf Life |
24 months from packing under proper storage |
| Moisture Content |
≤13% to ensure shelf stability and quality |
| Certifications |
FSSAI registered; ISO 22000 food safety compliant |
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Basmati rice
Rojman Basmati Rice Sharbati White India — Product Details
About this item
Basmati rice Rojman Sharbati Basmati Rice is a Grade 1 Indian long grain aromatic rice cultivated in select regions of India for consistent quality. This 10 kg pack contains whole, white grains with a distinct Sharbati floral fragrance and a pleasant mild flavor. With controlled moisture and careful packing, it delivers reliable cooking performance whether for daily staples or celebratory dishes.
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Quick Overview
Rojman Sharbati is a premium Grade 1 Indian Sharbati variety offering long, uniform whole grains with a floral aroma and excellent elongation after cooking. Packaged in a multi-layer laminated jute-style bag with inner liner, the 10 kg unit supports 24 months shelf life when stored correctly. Suitable for pilaf, biryani, steamed rice and other recipes that benefit from separate, fluffy grains and consistent texture.
Benefits
Basmati rice – Key Benefits & Features
✓
Long whole grains for elegant presentation
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Grade 1 quality for consistent results
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Pleasant natural Sharbati aroma enhances dishes
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Good elongation yields fluffy cooked rice
Why Choose Us
Why this product is a good fit
Choose Rojman Sharbati Basmati Rice when you want a reliable Grade 1 product that consistently produces long, separate grains. The Sharbati fragrance brings a subtle floral note that enhances biryanis, pilafs, and steamed rice without overpowering other ingredients.
This 10 kg pack is ideal for families and foodservice use, packed in a multi-layer laminated jute-style bag with inner liner to protect aroma and moisture content. With moisture ≤13% and ISO 22000 conformity alongside FSSAI registration, it supports shelf stability and food safety practices.
The rice performs predictably across stovetop and conventional methods; expected stovetop cooking time is 12–15 minutes for fluffy results. The grain elongation and uniform texture make it a practical choice for everyday meals and special occasions where consistent appearance and mouthfeel matter.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak 20–30 minutes for improved texture (optional)
3
Cook with appropriate water ratio until tender
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight to maintain aroma and prevent moisture. With proper storage the product remains stable up to 24 months from packing.
Important Note Before Buying
Check the health license number (17777007668619974) and packaging seals for authenticity. Suitable for pilaf, biryani, steamed rice preparations and other recipes needing aromatic, long-grain rice.
Shipping & Support
Basmati rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Where is this basmati rice grown?+
This Sharbati variety is cultivated in India under controlled farming practices. The geographic origin contributes to the characteristic aroma and grain length typical of traditional Indian aromatic rice cultivation regions.
What does Grade 1 mean for this rice?+
Grade 1 indicates the producer's classification for top quality based on grain condition, uniformity, and minimal broken kernels. It reflects stricter sorting and quality checks versus lower grades.
Does this rice elongate after cooking?+
Yes. With proper rinsing, optional soaking and a 12–15 minute stovetop cook, the grains elongate well and remain separate, yielding fluffy results suitable for pilaf and biryani.
Are there food safety certifications for this product?+
Rojman Sharbati Basmati Rice is FSSAI registered and produced in facilities aligned to ISO 22000 food safety management guidelines, indicating adherence to documented safety processes.
How should I adjust cooking for softer or firmer rice?+
For firmer grains reduce water slightly and shorten cooking time; for softer rice increase water by a small margin and extend simmering. Soaking 20–30 minutes before cooking also softens texture and shortens required boil time.
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