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Tarom Organic Persian Rice – Excellent Quality
$42
| Rice Quality Grade |
Excellent |
|---|---|
| Cultivation Type |
First cultivation |
| Cultivation Location |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Variety |
Tarom Hashemi |
| Production City |
Gilan |
| Aroma Profile |
Delicate floral and buttery scent |
| Cooking Instructions |
Use 1:1.5 rice-to-water ratio; simmer 20 minutes |
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Tarom Hashemi Rice
Gilan Tarom Hashemi Organic Rice Excellent — Product Details
About this item
Tarom Hashemi Rice Gilan Tarom Hashemi Organic Rice is a carefully cultivated, whole-grain white rice grown in the fertile paddies of Gilan during the first cultivation season to maximize natural aroma and texture. This Tarom Hashemi Rice undergoes gentle handling to preserve its delicate floral and buttery scent while retaining the nutrients of whole grains, offering a reliable choice for home cooks and traditional cuisine enthusiasts.
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Quick Overview
This Organic Tarom Hashemi Rice delivers excellent whole-grain white kernels with a naturally fragrant, delicate floral and buttery aroma. Sourced from Gilan's first cultivation, it cooks into fluffy, separate grains ideal for steamed rice, pilafs, and regional dishes. Suitable for everyday family meals and special occasions, this Gilan rice preserves texture and taste while providing a wholesome whole grain option.
Benefits
Tarom Hashemi Rice – Key Benefits & Features
✓
Organic cultivation for a cleaner, natural taste
✓
Whole grains preserve texture and nutrients
✓
Delicate floral and buttery aroma enhances dishes
✓
Consistent fluffy results when cooked properly
Why Choose Us
Why this product is a good fit
Choose Tarom Hashemi Rice for its authentic Gilan origin and first-cultivation quality that enhances aroma and texture. This Organic Tarom Hashemi rice yields whole grains with a light, floral scent that complements traditional Persian recipes and everyday meals.
The careful handling preserves the natural buttery notes, making each serving more flavorful. Cooking this Gilan rice produces distinct, separate grains ideal for steaming, pilafs, and plain served rice. Its whole-grain structure retains more nutrients than refined alternatives, and the mild aroma pairs well with herbs, stews, and grilled proteins.
Home cooks appreciate the predictable, fluffy results. Beyond taste, the organic farming practices help reduce exposure to synthetic inputs and support soil health in the production region.
If you want a reliable, aromatic White aromatic rice that honors traditional flavors while offering wholesome whole-grain benefits, this Tarom Hashemi Rice is a strong choice.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20-30 minutes for improved texture (optional)
3
Use a 1:1.5 rice-to-water ratio for best results
Storage Conditions
Store in a cool, dry place in an airtight container to preserve aroma and prevent pests. Keep away from strong odors and direct sunlight to maintain flavor and quality.
Important Note Before Buying
Packaged weight indicated (10000 grams); check the product label for batch and production details before purchase. Confirm organic labeling and storage instructions on arrival.
Shipping & Support
Tarom Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, this product is listed as organic and comes from fields managed with organic farming practices intended to reduce synthetic inputs and preserve soil health.
Where is this rice grown?+
The rice is cultivated in Gilan, a region known for fertile paddies and traditional rice varieties like Tarom Hashemi, producing fragrant, high-quality grains.
What is the grain type?+
This Tarom Hashemi Rice is whole grain, meaning the kernels remain intact to retain more natural texture and nutrients compared with refined white rice.
What is the best cooking method?+
Rinse, optionally soak for 20-30 minutes, then cook using a 1:1.5 rice-to-water ratio. Simmer for about 20 minutes and finish with steaming off heat for fluffy, separate grains.
How long does the cooked rice stay fresh?+
Cooked rice can be refrigerated for up to 3-4 days in a sealed container. Reheat thoroughly before serving and discard if any off-odors or texture changes occur.
Can I use this rice for pilaf and other recipes?+
Yes, its delicate floral aroma and whole-grain texture make it well suited for pilaf, steamed rice, and traditional dishes where separate, aromatic grains are desired.
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