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Hashemi Organic Grade 1 Rice – 10kg
$51
| Rice Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
Second crop |
| Cultivation Location |
Rasht |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Variety |
Tarom Hashemi |
| Production City |
Rasht |
16
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Gilan Hashemi organic rice
Gilan Hashemi Rice Organic Grade 1 — Product Details
About this item
Gilan Hashemi organic rice This product is a Grade 1 Tarom Hashemi variety carefully cultivated in the Rasht region during the second crop season. This 10,000 gram package contains whole white grains that retain their natural aroma and texture. Grown under organic practices, the rice is cultivated with attention to soil health and traditional methods, delivering a reliable staple for everyday cooking and special recipes. Suitable for households seeking authentic Iranian rice character and consistent cooking performance.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Grade 1 Gilan Hashemi organic rice is a Tarom Hashemi variety grown in Rasht and offered as whole white grains in a 10 kg package. Organically cultivated during the second crop cycle, it combines a pleasant natural aroma and firm texture suited to steamed rice, pilafs, and traditional recipes. With consistent grain quality and good moisture content, it performs well in both stovetop and pilaf techniques for family meals and festive dishes.
Benefits
Gilan Hashemi organic rice – Key Benefits & Features
✓
Certified organic cultivation practices
✓
Grade 1 consistency for even cooking
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Whole white grains for firm texture
✓
Aromatic Tarom Hashemi profile
Why Choose Us
Why this product is a good fit
Choose Gilan Hashemi organic rice for its authentic Tarom Hashemi flavor and consistent Grade 1 quality. Grown in Rasht using organic methods, this Hashemi rice delivers a natural aroma and intact whole grains that separate nicely after cooking, making it ideal for steamed rice and pilafs.
This rice is valued for its reliable cooking performance and texture. Organic rice Rasht cultivation emphasizes soil health and careful harvest timing, which helps preserve grain integrity and aroma. The 10 kg weight is practical for families and regular cooks who prepare rice frequently.
If you prepare traditional dishes or daily meals, Gilan Hashemi organic rice offers versatility and predictable results. The whole white grains maintain firmness and expand well when soaked and steamed; they complement a range of recipes from plain steamed rice to seasoned pilafs and mixed vegetable preparations.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for fluffier grains
3
Boil salted water, add rice and cook until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container to maintain freshness and prevent pests. For longer storage, keep sealed and refrigerated or in a cool pantry to preserve aroma and prevent humidity-related quality loss.
Important Note Before Buying
Product sold by weight on the package label. Check packaging for harvest or best-before dates before purchasing. Verify the organic labeling and any regional origin notes on the bag for harvest details.
Shipping & Support
Gilan Hashemi organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Gilan Hashemi Organic Rice is listed as organic and is cultivated using organic practices during the second crop season in the Rasht region, avoiding synthetic pesticides and focusing on soil health.
What variety of rice is this?+
This product is the Tarom Hashemi variety, a Hashemi-type rice known for its pleasant aroma and whole grain structure. It is offered as Grade 1 to ensure consistent cooking quality.
Where is the rice grown?+
The rice is cultivated in the Rasht area, sourced from second crop fields. Rasht's climate and traditional methods contribute to the characteristic aroma and grain quality of Hashemi rice.
What is the best way to cook this rice for fluffy results?+
Rinse until water runs clear, soak 20–30 minutes, then boil in salted water until nearly tender. Drain and steam briefly off heat to set the grains; this method enhances fluffiness and separates whole white grains effectively.
How should I store the 10 kg package after opening?+
After opening, transfer rice to an airtight container and store in a cool, dry place away from sunlight. For prolonged storage, keep sealed in a cool pantry or refrigerator to protect aroma and prevent moisture or pests.
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