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Hashemi Organic White Rice – 10kg Pack
$52
| Quality Grade |
Grade 2 |
|---|---|
| Cultivation Type |
First planting |
| Cultivation Region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Full grain |
| Color |
White |
| Variety |
Hashemi |
| Production City |
Gilan |
10
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Hashemi rice
Hashemi Rice Organic White Grade 2 — Product Details
About this item
Hashemi rice Organic White Grade 2 is an authentic first-planting variety cultivated in the fertile paddies of Gilan. This full-grain, white Hashemi product is harvested from initial crops to capture freshness and a naturally pleasant aroma. It is organically grown, offering consumers a cleaner option for daily cooking and traditional rice dishes while retaining reliable texture and cooking performance.
Learn more in this Wikipedia: Rice.
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Quick Overview
Organic Hashemi full-grain rice from Gilan delivers dependable texture and an inviting aroma suitable for a wide range of dishes. As a Grade 2, first-harvest offering, this Hashemi rice balances whole-kernel integrity with an everyday price point. Use it for steamed rice, pilafs, and family meals where consistent fluffiness and natural fragrance are desired. The rice is full-grain, white in color, and grown using organic practices in Gilan’s established rice-growing region.
Benefits
Hashemi rice – Key Benefits & Features
✓
Organic cultivation for reduced synthetic residues
✓
Full-grain kernels for firmer texture and bite
✓
First-planting freshness for balanced aroma
✓
Versatile for steaming, pilafs, and everyday meals
Why Choose Us
Why this product is a good fit
Choose this Hashemi rice when you want an organic, full-grain option sourced from Gilan’s first planting, providing a dependable cooking outcome. The variety preserves kernel integrity so each serving yields a pleasing mouthfeel and a subtle, authentic fragrance.
This Grade 2 Hashemi rice fits households seeking consistent, everyday rice without premium pricing. Its full-kernel composition suits recipes that benefit from separate, fluffy grains—such as pilafs, kababs, and steamed rice sides—while retaining enough aroma for family meals.
Buyers who prefer sustainably grown products will value the organic cultivation methods used for this Hashemi variety. The rice adapts well to common stovetop and pot methods, making it straightforward for cooks of all skill levels to prepare reliably.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until the water runs clear
2
Soak for 20–30 minutes to reduce cooking time and improve texture
3
Use a 1:1.5 rice-to-water ratio for stovetop cooking
Storage Conditions
Store sealed in a cool, dry place out of direct sunlight. Use airtight containers or reseal the bag to preserve freshness and prevent pests. For long-term storage, keep in a cool pantry or refrigerated space.
Important Note Before Buying
Check the package label for production date and organic certification details. Contact the seller for bulk orders, shipping options, and current stock. Verify weight and origin on receipt for quality assurance.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this Hashemi rice organic?+
Yes. This Hashemi rice is produced under organic cultivation practices. Check the package label for the certifier and production batch details to confirm organic status for your lot.
Where is this rice grown?+
The rice is cultivated and produced in Gilan, a well-known rice-growing region. Fields in Gilan provide the climate and soils suited to Hashemi varieties, contributing to its texture and aroma.
What grain size is this rice?+
This product is full-grain Hashemi rice, meaning kernels are largely intact and unbroken. Full grains offer better mouthfeel, separate nicely when cooked, and are preferred for many traditional dishes.
What quality grade is the rice?+
The product is Grade 2, which balances whole-kernel presence with accessible pricing. Grade 2 typically includes some minor broken kernels but maintains good cooking performance and flavor.
How should I cook this Hashemi rice for best results?+
Rinse and soak the rice for 20–30 minutes, then use about 1:1.5 rice-to-water ratio. Simmer gently until water is absorbed, allow to rest, and then fluff with a fork for separate, fluffy grains.
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