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Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$52
| Rice Color |
White |
|---|---|
| Weight |
10 kilograms |
| Health Permit Number |
3415492/12 |
| Organic |
Yes |
| Rice Type |
Plain |
| Rice Name |
Shiroudi |
| Grain Size |
Whole grain |
| Origin |
Gilan Province, Iran |
| Aroma Profile |
Distinct fragrant, slightly nutty scent |
| Cooking Time |
18-22 minutes (stove-top) |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Gilan aromatic rice Discover Gilan aromatic rice, the Tarom Shiroudi whole-grain rice cultivated in the fertile paddies of Gilan Province. This organic white rice offers a distinct fragrant profile with a slightly nutty aroma, ideal for traditional dishes and daily meals. Packaged in a convenient 10 kg bag and accompanied by health permit 3415492/12, it delivers consistent quality and a satisfying texture for stovetop cooking.
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Organic Tarom Shiroudi rice from Gilan provides whole white grains prized for their fragrant, slightly nutty aroma and reliable texture. Harvested in Gilan Province and offered in a 10 kg package, this rice is suited for pilafs, steamed rice, and everyday family meals. The product is accompanied by health permit number 3415492/12 and cooks in about 18–22 minutes on the stove-top, delivering fluffy, separate grains when prepared correctly.

Distinct fragrant Tarom aroma
Organic cultivation for cleaner taste
Whole white grains for traditional texture
Health permit 3415492/12 for traceability
Choose Gilan aromatic rice for an authentic regional flavor that enhances classic Persian and international recipes. The Tarom Shiroudi variety is known for its pronounced scent and slightly nutty undertones, which elevate both simple steamed rice and more elaborate dishes.
This rice is organically grown in Gilan Province, giving you cleaner cultivation practices and a natural grain profile. The 10 kg packaging suits households and small catering needs, ensuring you have consistent supply for frequent cooking without sacrificing aroma.
With a verified health permit (3415492/12) and whole-grain integrity, this rice balances traditional texture and reliable cooking performance. Expect fluffy, separate grains after the recommended 18–22 minute stovetop method, making it dependable for family meals and special occasions.
Looking for more options? Explore nuts and snacks.
Rinse rice under cold water until water runs clear
Soak for 20–30 minutes to improve texture
Boil water, add rice and simmer for 18–22 minutes
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve aroma and prevent pests. For long-term storage, refrigerate in sealed packaging to extend freshness.
This product is sold as a 10 kg pack. Check the health permit number 3415492/12 for verification before purchase. Bulk orders may be available—contact the seller for volume pricing and shipping options.
Gilan aromatic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. This Gilan aromatic rice is produced using organic farming methods in Gilan Province, minimizing synthetic inputs. The organic label reflects cultivation practices that focus on soil health and traditional growing techniques.
The product is Tarom Shiroudi, a Shiroudi variety known for its aromatic profile and whole white grains. It is commonly used in regional cooking for its scent, texture, and ability to produce fluffy, separate grains.
Stovetop cooking time is typically 18–22 minutes after bringing water to a boil and simmering. Soaking for 20–30 minutes before cooking can improve texture and reduce active cooking time for more consistent results.
Health permit 3415492/12 indicates the product has been registered for distribution and inspected according to applicable food safety oversight. It provides traceability and helps confirm the packaged rice meets documented handling requirements.
Keep the rice in a cool, dry, airtight container away from sunlight to preserve aroma and prevent pests. For longer shelf life, store in a sealed container in a refrigerator or a climate-controlled pantry to maintain freshness.
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