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Tarom Hashemi Premium Rice – Toshna
$15
| Quality grade |
Premium |
|---|---|
| Cultivation location |
Mazandaran |
| Color |
White |
| Weight |
2 kilograms |
| Health permit number |
127/30713 |
| Rice type |
Plain |
| Grain size |
Whole grain |
| Aroma profile |
Mild, buttery fragrance |
| Harvest year |
2025 |
| Packaging type |
Vacuum-sealed bag with zip-lock |
| Shelf life |
18 months from packaging date |
| Average cooking time |
18–22 minutes |
| Moisture content |
12% ± 1% |
| Quality certifications |
HACCP certified, local food safety inspected |
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Tarom Hashemi rice
Toshna Tarom Hashemi Rice Premium — Product Details
About this item
Tarom Hashemi rice Toshna Tarom Hashemi rice is a premium white whole-grain rice grown in the fertile paddies of Mazandaran. Harvested in 2025 and vacuum-sealed in zip-lock bags, each 2kg pack preserves a mild, buttery fragrance and consistent moisture level. With HACCP certification and local inspection, this rice is prepared for versatile cooking from simple family dinners to celebratory feasts, offering dependable quality and an authentic regional taste.
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Quick Overview
This premium-grade Tarom Hashemi rice features full white kernels, mild buttery aroma, and a whole-grain texture ideal for fluffy, separate grains. Grown in Mazandaran and harvested in 2025, the rice comes vacuum-sealed with zip-lock packaging and a shelf life of 18 months. With HACCP certification and local food safety inspection, it offers consistent moisture control (12% ± 1%), reliable cooking times (18–22 minutes), and suitability for pilafs, plain rice, and varied traditional dishes.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
Mild buttery aroma enhances savory dishes
✓
Full kernels for fluffy, separate grains
✓
Vacuum-sealed zip-lock package preserves freshness
✓
HACCP certified with local food safety inspection
Why Choose Us
Why this product is a good fit
Choose Tarom Hashemi rice when you want an authentic regional grain sourced from Mazandaran paddies. The careful harvesting and 2025 production ensure fresh whole kernels that deliver dependable texture and a pleasant, mild aroma in every serving.
The vacuum-sealed zip-lock packaging is designed to lock in the rice's natural fragrance and maintain the stated 12% ± 1% moisture content, reducing the chance of spoilage and protecting grain integrity over its 18-month shelf life. This makes it practical for pantry storage and gradual use.
Cooks seeking reliable results will appreciate the average cooking time of 18–22 minutes and the whole-grain structure that yields separate, fluffy grains when rinsed and cooked correctly. Its HACCP certification and local inspection provide reassurance for quality-conscious households.
Ideal for everyday meals and special occasions alike, this rice adapts well to absorption, boiling, or steaming methods and elevates pilafs, side dishes, and traditional recipes with its mild aromatic profile and consistent performance.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes if desired for softer texture
3
Boil in salted water or use the absorption method
Storage Conditions
Store in a cool, dry place away from sunlight. Keep sealed to preserve aroma and prevent moisture. After opening, use the zip-lock to maintain freshness or transfer to an airtight container.
Important Note Before Buying
Check the package for the health permit number 127/30713 and production details before purchase. Suitable for daily and special-occasion cooking; 2kg pack offers convenient household quantity.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What variety of rice is this?+
This product is Tarom Hashemi rice, a fragrant plain variety cultivated specifically in Mazandaran and selected for whole grains and a mild buttery note.
Is this rice pre-washed or needs rinsing?+
Rinsing is recommended before cooking to remove surface starch. Rinse until water runs clear for the best fluffy, separate grains and to reduce stickiness.
How should I store the rice after opening?+
After opening, reseal the vacuum bag tightly or transfer rice to an airtight container. Keep in a cool, dry place away from sunlight and moisture to maintain aroma and quality.
What is the average cooking time and moisture content?+
Average cooking time is 18–22 minutes depending on method. Moisture content is controlled at 12% ± 1%, which helps ensure predictable texture and reliable results.
Does this rice have any certifications or inspections?+
Yes. The product is HACCP certified and has undergone local food safety inspection, providing assurance of standard handling and safety practices.
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