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Hashemi Organic Semi-Broken Rice – 10kg
$45
| Weight |
10000 grams |
|---|---|
| Organic |
Yes |
| Grain Size |
Semi-broken |
| Color |
White |
| Variety |
Hashemi |
| Type |
Plain |
| Produced In |
Gilan |
| Packaging |
Durable vacuum-sealed 10 kg bag with resealable zipper |
| Shelf Life |
24 months from harvest when stored cool & dry |
| Cooking Time |
18–20 minutes stovetop for fluffy texture |
| Aroma |
Mild natural fragrance, suitable for pilaf and plain rice |
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Hashemi semi-broken organic rice
RiceOnline Rice Semi-Broken Hashemi Organic 10000 grams — Product Details
About this item
Hashemi semi-broken organic rice From Gilan is a versatile pantry staple prized for its mild natural aroma and dependable cooking performance. Grown in Gilan’s temperate paddies and processed to retain consistent grain quality, this semi-broken Hashemi rice offers everyday value without compromising taste. Vacuum-sealed in a resealable 10 kg bag, it stays fresh for up to 24 months when stored cool and dry, making it practical for families and foodservice use.
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Quick Overview
Organic Hashemi semi-broken rice produced in Gilan delivers a bright white grain color with a pleasantly mild fragrance, perfect for pilaf, plain steamed rice, and everyday meals. The semi-broken grain size yields consistent texture and quicker, even cooking—typically 18–20 minutes on stovetop for a fluffy result. Packaged in a durable vacuum-sealed 10 kg bag with resealable zipper, it preserves freshness and simplifies storage, suitable for home kitchens and catering needs. Includes long shelf life when stored properly.
Benefits
Hashemi semi-broken organic rice – Key Benefits & Features
✓
Certified-organic farming source
✓
Consistent fluffy texture after cooking
✓
Durable vacuum-sealed 10 kg packaging
✓
Resealable zipper for extended freshness
Why Choose Us
Why this product is a good fit
Choose Hashemi semi-broken organic rice for a naturally produced staple with reliable cooking outcomes and a pleasant, mild aroma from Gilan. The organic cultivation ensures fewer chemical residues and a taste that pairs well with spices, stews, and simple buttered rice preparations.
The semi-broken grain profile shortens cooking time slightly and produces a soft, cohesive texture suited for pilafs and everyday servings. Its consistent milling reduces variability between batches so you can expect repeatable results for family meals.
Packaged in a durable vacuum-sealed 10 kg bag with a resealable zipper, this rice stays protected from moisture and odors and is convenient for storage. Ideal for households, small restaurants, and bulk shoppers who want organic quality without premium pricing.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Optional: soak 10–20 minutes for slightly shorter cooking time
3
Use a 1:1.5 rice-to-water ratio for stovetop cooking
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum seal intact and use the resealable zipper after opening to preserve freshness and prevent moisture. When stored properly, shelf life is up to 24 months from harvest.
Important Note Before Buying
This listing describes organic Hashemi semi-broken rice produced in Gilan, packaged as a durable vacuum-sealed 10 kg bag with resealable zipper. Check the printed production and expiry dates on the package before use and follow storage guidance.
Shipping & Support
Hashemi semi-broken organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organically grown?+
Yes. The product is supplied as organic Hashemi semi-broken rice from Gilan; it is produced under organic farming practices to minimize synthetic inputs and preserve natural soil health.
What does semi-broken mean?+
Semi-broken indicates that some grains were naturally fractured during milling. This yields a mix of whole and partially broken grains that cook evenly, often at a lower cost while maintaining good flavor and texture.
How should I cook this rice for best results?+
Rinse the rice until water runs clear, optionally soak for 10–20 minutes, then use a 1:1.5 rice-to-water ratio. Simmer gently for 18–20 minutes, let rest 5–10 minutes, and fluff before serving for a fluffy texture.
How long does the rice stay fresh after opening?+
After opening, reseal the bag using the zipper and store in a cool, dry spot. Properly sealed and stored, the rice can stay fresh for many months; best quality is maintained within the stated 24-month shelf life from harvest.
Is this rice suitable for commercial or catering use?+
Yes. The 10 kg vacuum-sealed packaging with a resealable zipper is designed for high-volume kitchens and small catering operations. The consistent cooking properties and organic sourcing make it practical for daily service.
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