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Anbarbu Rice – Organic Hamidiyeh
$47
| Quality Grade |
Excellent |
|---|---|
| Crop Order |
First crop |
| Place of Cultivation |
Hamidiyeh |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Name |
Anbarbu |
| City of Production |
Hamidiyeh |
| Harvest Year |
2024 |
| Packaging Type |
Vacuum-sealed jute sack |
| Shelf Life |
24 months |
| Cooking Time |
18–20 minutes |
| Certifications |
ISO 22000 & HACCP certified |
| Broken Grain Percentage |
Below 3% |
12
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Anbarbu organic rice
Anbarbu Rice Organic Hamidiyeh — Product Details
About this item
Anbarbu organic rice Anbarbu Organic Hamidiyeh Rice is a carefully cultivated, first-harvest whole-grain white rice grown in the fertile fields of Hamidiyeh during the 2024 season. Harvested and processed with attention to organic standards, each grain reflects consistent size, natural aroma, and a reliable cooking profile. Packaged in vacuum-sealed jute sacks, it preserves freshness and offers a long 24-month shelf life for households and food service use.
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Quick Overview
This Anbarbu organic rice from Hamidiyeh represents a dependable first-harvest option for cooks who value texture and natural aroma. Whole grain white rice with below 3% broken grains, it delivers consistent results across pilafs, stews, and everyday meals. With ISO 22000 and HACCP certifications noted and vacuum-sealed 10kg packaging, the rice stays fresh and is easy to store for up to 24 months.
Benefits
Anbarbu organic rice – Key Benefits & Features
✓
Certified ISO 22000 & HACCP production
✓
First-harvest whole grains for consistent texture
✓
Below 3% broken grains for better yield
✓
Vacuum-sealed jute sack preserves freshness
Why Choose Us
Why this product is a good fit
Choose Anbarbu organic rice for its reliable first-harvest quality and true whole-grain white rice character. Farmed in Hamidiyeh under organic practices, it retains a pleasant natural aroma and firm texture that suits both everyday cooking and special recipes. This product gives cooks predictable, even results when following standard rice preparation.
Anbarbu rice emphasizes consistent grain size and low breakage—below 3%—so you get fuller grains and higher yield per kilogram. The vacuum-sealed jute packaging protects the rice through transport and storage, keeping the aroma and texture intact for up to 24 months when stored correctly.
Buyers who prefer traceable quality will appreciate the ISO 22000 and HACCP certification in the production chain. Whether you are preparing pilaf, plain steamed rice, or mixed rice dishes, this organic Hamidiyeh rice adapts well and complements a range of flavors while supporting clean, certified handling practices.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for optimal texture
3
Boil water, add rice, reduce heat and simmer 18–20 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed jute sack intact until use; once opened, transfer to an airtight container to maintain freshness and prevent pests. Proper storage preserves quality for the stated 24-month shelf life.
Important Note Before Buying
Check package seal and harvest year (2024) upon delivery. Review ISO 22000 & HACCP certification details and contact the seller for any labelling confirmation. For bulk orders, inquire about palletized shipping and storage conditions.
Shipping & Support
Anbarbu organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice certified organic and safe for daily consumption?+
Yes. Anbarbu organic rice is produced under organic cultivation practices and processed with traceable controls. It is suitable for daily consumption, and production follows ISO 22000 and HACCP practices to ensure food safety and consistent handling.
What does first-harvest (first crop) mean for rice quality?+
First-harvest rice comes from the season's initial crop and is often prized for firmness and clean flavor. These grains typically have a desirable texture and consistent moisture content that cooks evenly and yields predictable results.
How long does this rice take to cook and what method is best?+
Cooking time is about 18–20 minutes after boiling, following a 20–30 minute soak for best texture. Use a 1:1.5 to 1:2 rice-to-water ratio depending on desired firmness, simmer gently, then rest covered before fluffing.
What should I check when my delivery arrives?+
On delivery, verify the vacuum seal, confirm the 2024 harvest year, and inspect the jute sack for damage. Check the packaging label for ISO 22000 & HACCP references and ensure the expiration or recommended use period aligns with the 24-month shelf life.
Can this rice be used in restaurants or large-scale catering?+
Yes. With a 10kg vacuum-sealed jute sack and low broken-grain percentage, Anbarbu rice is suitable for food-service use. Its consistent cooking profile and certified handling make it practical for restaurant menus and bulk meal preparation.
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