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Shiroudi Wholegrain White Rice – Grade 1
$30
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First crop |
| Cultivation region |
Mazandaran |
| Weight |
10000 grams |
| Organic |
No |
| Grain size |
Whole grain |
| Color |
White |
| Rice variety |
Shiroudi |
| Production city |
Mazandaran |
| Polish level |
Fully polished |
| Aroma |
Mild aromatic |
| Shelf life |
18 months from production |
| Cooking time |
18–22 minutes |
| Moisture content |
≤13% |
| Packaging type |
Multi-layer vacuum-sealed bag |
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Shiroudi rice
Khoshpakht Rice Shiroudi Wholegrain White Grade 1 — Product Details
About this item
Shiroudi rice Khoshpakht Shiroudi rice is a Grade 1 wholegrain white rice cultivated in Mazandaran and harvested as the first crop to capture early-season texture and consistency. This fully polished Shiroudi rice offers a mild aroma, uniform kernel size, and reliable cooking behavior, making it a strong choice for households and small foodservice kitchens seeking steady performance in steamed rice and everyday rice dishes.
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Quick Overview
This Shiroudi rice is a non-organic, Grade 1 white wholegrain variety sourced from Mazandaran. With fully polished kernels and a mild aroma, it delivers consistent, separate grains after cooking. Packaged in a multi-layer vacuum-sealed 10 kg bag, it maintains freshness for up to 18 months and is suitable for steamed rice, pilafs, and daily family meals.
Benefits
Shiroudi rice – Key Benefits & Features
✓
Grade 1 quality for consistent results
✓
Whole grains deliver firm, separate kernels
✓
First crop freshness improves texture
✓
Mild aromatic profile suitable for diverse dishes
Why Choose Us
Why this product is a good fit
Choose Khoshpakht Shiroudi rice when you want steady, repeatable results for home-cooked steamed rice and pilafs. Its Grade 1 classification and wholegrain kernels support separate, non-sticky outcomes ideal for plating and family-style meals.
Sourced from Mazandaran and harvested as a first crop, this Shiroudi rice benefits from early-season growing conditions that favor uniform grain development and predictable moisture content (≤13%). Those attributes help reduce variation between batches and simplify portion planning in everyday cooking.
The fully polished finish and mild aroma make this white wholegrain rice versatile across regional recipes and international dishes. Packaged in a multi-layer vacuum-sealed bag, the product preserves texture and reduces exposure to humidity for up to 18 months when stored properly.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for more even cooking (optional)
3
Cook with a 1:1.5 rice-to-water ratio, adjust as needed
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight to maintain freshness. For long-term storage, keep the vacuum-sealed bag sealed until use and avoid exposure to heat or moisture.
Important Note Before Buying
This product is non-organic and offered in the weight shown on the product page. Check packaging for harvest and batch details. The 10 kg vacuum-sealed bag is ideal for bulk household use and small catering.
Shipping & Support
Shiroudi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
No. This Shiroudi rice is non-organic. It is a conventionally farmed, Grade 1 wholegrain rice from Mazandaran, selected for texture and cooking consistency rather than organic certification.
Where is this rice produced?+
The rice is produced in Mazandaran province. The region's climate supports Shiroudi variety cultivation and contributes to the grain's uniformity, mild aroma, and reliable cooking characteristics.
What is the grain type?+
This is wholegrain white Shiroudi rice with fully polished kernels. The grains are whole rather than broken, providing firmer, separate kernels after cooking—suitable for steamed rice and pilaf-style dishes.
How should I store the unopened 10 kg pack?+
Keep the vacuum-sealed bag in a cool, dry place away from direct sunlight and heat. Once opened, transfer rice to an airtight container or reseal properly; use within recommended timeframe to maintain best flavor and texture.
Is this Shiroudi rice suitable for fried rice and pilaf?+
Yes. When cooked and cooled slightly, the wholegrain Shiroudi rice holds shape well and separates easily, making it suitable for fried rice, pilafs, and other preparations that benefit from distinct, non-mushy grains.
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