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Tarom Organic Persian Rice – Grade 1
$73
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
Second crop |
| Cultivation location |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Tarom |
| Rice type |
Plain |
| Production city |
Fereydunkenar |
| Aroma profile |
Delicate floral fragrance |
| Recommended cooking method |
Steaming or gentle boiling for fluffy grains |
| Moisture content |
≤14% moisture |
| Packaging type |
Vacuum-sealed food-grade pouch |
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Tarom rice
Parab Kenari Rice Tarom SecondCrop Organic Grade 1 — Product Details
About this item
Tarom rice Parab Kenari Tarom rice is an organic, Grade 1 second-crop harvest grown in the fertile plains of Fereydunkenar. These whole white grains are vacuum-sealed in food-grade pouches to lock in freshness and preserve a delicate floral fragrance. With moisture controlled to ≤14%, the rice cooks into reliably fluffy, separate grains when steamed or gently boiled. This variety is suited for everyday meals and special recipes that call for an aromatic, restrained aroma and consistent texture.
Learn more in this Wikipedia: Rice.
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Quick Overview
This organic Tarom rice is a second-crop, Grade 1 whole-grain product cultivated in Fereydunkenar known for its mild floral aroma and uniform white grains. Packaged in vacuum-sealed food-grade pouches to maintain moisture at ≤14%, it delivers consistent cooking performance. Recommended for steaming or gentle boiling, it produces fluffy, non-sticky grains ideal for pilafs, everyday bowls, and recipes where a subtle fragrance complements other ingredients. Sourced and handled to preserve natural flavor and texture.
Benefits
Tarom rice – Key Benefits & Features
✓
Organic Grade 1 quality
✓
Whole grains for improved texture
✓
Delicate floral aroma
✓
Low moisture (≤14%) for shelf stability
Why Choose Us
Why this product is a good fit
Choose Parab Kenari Tarom rice when you want an organic, Grade 1 product that consistently delivers on texture and taste. Grown in Fereydunkenar as a second-crop, this rice benefits from careful seasonal cultivation practices that emphasize grain integrity and natural aroma.
The vacuum-sealed pouch preserves the rice’s low moisture content and delicate floral profile so you receive whole grains that cook into fluffy, separate kernels. For home cooks who value reliability, the Tarom rice reduces broken grains and uneven cooking, making meal prep more predictable.
This rice pairs well with a wide range of cuisines and preparation methods, especially steaming or gentle boiling. Its subtle fragrance and clean white color make it versatile for plain servings, rice-based salads, pilafs, and dishes where texture and aroma should complement rather than overpower other flavors.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse grains under cold water until water runs clear
2
Soak rice for 20–30 minutes for a softer texture if desired
3
Use a ratio of approximately 1 cup rice to 1.25–1.5 cups water depending on preference
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed pouch closed until use; after opening, transfer to an airtight container or reseal to preserve freshness and prevent pests.
Important Note Before Buying
Check packaging for production date, batch number, and sealed condition on delivery. Confirm that vacuum seal is intact to ensure the listed moisture specification and aroma preservation.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Parab Kenari Tarom rice is described as organic in the product features. It is offered as an organic Grade 1 second-crop harvested in Fereydunkenar and packaged to preserve its quality.
What variety is this rice?+
This product is Tarom rice, a Persian variety known for balanced texture and a delicate floral fragrance. The listing specifies whole white grains of the Tarom variety suitable for steaming or gentle boiling.
Where is the rice produced?+
The rice is produced in Fereydunkenar, a region noted for rice cultivation. The product details list Fereydunkenar as the production city and cultivation location for this second-crop Tarom rice.
What does 'second-crop' mean?+
Second-crop indicates the rice was harvested during the second cultivation cycle of the season. This can affect harvest timing, grain development, and availability while still delivering whole grains and consistent cooking qualities.
How should I cook this Tarom rice to get the best texture?+
For best results, rinse thoroughly, optionally soak 20–30 minutes, then cook using a gentle boil or steaming method. Use a modest rice-to-water ratio and let rest covered after cooking to achieve fluffy, separate grains.
How long can I store the vacuum-sealed pouch?+
When unopened and stored in a cool, dry place away from sunlight, the vacuum-sealed pouch helps maintain low moisture and aroma for many months. After opening, transfer to an airtight container and use within a reasonable period to retain freshness.
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