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Shiroudi Premium Whole Grain Rice – 10kg
$17
| Quality Grade |
Grade 1 |
|---|---|
| Crop Type |
First Crop |
| Cultivation Region |
Mazandaran |
| Weight |
5000 g |
| Organic |
No |
| Grain Size |
Whole Grain |
| Rice Color |
White |
| Rice Name |
Shiroudi |
| City of Production |
Mazandaran |
| Packaging Type |
Vacuum-sealed food-grade bag |
19
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Shiroudi rice
Shiroudi Rice Whole Grain — Product Details
About this item
Shiroudi rice This Shiroudi rice whole grain white variety is cultivated in Mazandaran and harvested as a first-crop, delivering Grade 1 intact kernels for reliable cooking performance. Vacuum-sealed in a food-grade bag, the 5kg pack preserves the natural aroma and texture of the rice. Ideal for households seeking consistent, everyday rice that yields fluffy, separate grains and a pleasant, mild aroma without additives.
Learn more in this Wikipedia: Rice.
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Quick Overview
High-quality Shiroudi rice from Mazandaran offers whole, intact kernels harvested in the first crop to ensure consistent texture and cooking results. This white rice features Grade 1 quality, vacuum-sealed packaging to maintain freshness, and a versatile profile suited to steamed, pilaf, or everyday preparations. The product is packed in a 5000 g bag and is known for producing separate, fluffy grains and reliable mouthfeel across common recipes.
Benefits
Shiroudi rice – Key Benefits & Features
✓
Full intact kernels for even cooking
✓
Fluffy, separate grains after cooking
✓
First-crop quality for consistent texture
✓
Versatile for everyday and special dishes
Why Choose Us
Why this product is a good fit
Choose Shiroudi rice when you want dependable whole kernels that consistently produce separate, fluffy grains. The first harvest origin from Mazandaran contributes to reliable texture and balanced flavor, making it suitable for steamed rice, pilafs, and family meals.
Packed in a vacuum-sealed food-grade bag, this 5kg offering helps preserve aroma and moisture content, reducing the chance of breakage and maintaining quality over time. Home cooks and small restaurants benefit from its even cooking characteristics.
Compared with mixed-grade rice, this Grade 1 selection emphasizes kernel integrity and uniform cooking behavior. If you prioritize clear, non-sticky grains and a neutral palate that lets sauces and accompaniments shine, this rice fits many culinary needs.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for softer texture (optional)
3
Use a 1:1.5 to 1:2 rice-to-water ratio depending on preference
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests.
Important Note Before Buying
Packaged weight is listed on the product label. Check the bag for production and expiry dates before purchase.
Shipping & Support
Shiroudi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
No, this Shiroudi rice is not certified organic. It is produced conventionally in Mazandaran and tested for standard quality metrics, but it does not carry organic certification or related labeling.
Where is this rice grown?+
This rice is grown in Mazandaran province. The region's climate and irrigation practices support the grain quality associated with first-crop harvests and contribute to the rice's mild aroma and consistent texture.
What is meant by 'first crop'?+
First crop refers to the initial harvest cycle of the season. Grains from the first harvest often show desirable firmness and cooking characteristics, delivering intact kernels that separate well when cooked.
How long does vacuum-sealed Shiroudi rice stay fresh?+
When stored unopened in a cool, dry place, vacuum-sealed rice can remain at optimal quality for many months. Once opened, transfer to an airtight container and use within a few months to avoid moisture and pests.
Is this rice suitable for pilaf and steamed dishes?+
Yes, the intact kernels and Grade 1 quality make this rice well-suited for pilaf, steamed rice, and other preparations where separate, fluffy grains are desired. Adjust soaking and water ratios for the preferred texture.
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