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Hashemi Brown Rice – 5kg Wholegrain
$34
| Weight |
5000 grams |
|---|---|
| Organic |
No |
| Grain Size |
Whole grain |
| Weight Range |
Up to 5 kilograms |
| Rice Color |
Brown |
| Rice Title |
Hashemi |
| Rice Type |
Plain |
| Production Location |
Kashteli village, Babol County |
| Other Notes |
A layer of bran remains on the rice in this product. This causes the product to cook well. |
| Cooking Time |
40–50 minutes (simmer until tender) |
| Aroma |
Light nutty fragrance when cooked |
| Packaging Type |
Resealable food-grade polyethylene bag |
| Shelf Life |
24 months from production date |
| Recommended Uses |
Pilafs, salads, stews and everyday side dishes |
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Hashemi brown rice
Hashemi Brown Rice Wholegrain 5000 grams — Product Details
About this item
Hashemi brown rice Wholegrain 5000g is harvested and prepared in Kashteli village, Babol County, and packaged in a resealable food-grade polyethylene bag for extended shelf life. Each grain retains a thin bran layer that offers a light nutty aroma when cooked. This wholegrain rice cooks evenly in about 40–50 minutes and is intended for everyday use in pilafs, salads, stews, and a variety of side dishes.
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Quick Overview
This wholegrain Hashemi rice keeps a natural layer of bran intact, preserving more fiber, vitamins, and a subtle nutty fragrance than polished varieties. Its firm texture and longer cooking time yield fluffy, separate grains perfect for traditional pilafs, grain salads, hearty stews, and daily servings. The resealable 5000g packaging helps maintain freshness during a 24-month shelf life when stored properly.
Benefits
Hashemi brown rice – Key Benefits & Features
✓
Natural bran layer for richer texture
✓
Higher fiber and nutrient retention than white rice
✓
Light nutty aroma enhances savory dishes
✓
Consistent grain quality for reliable cooking
Why Choose Us
Why this product is a good fit
Choose Hashemi brown rice for its intact bran layer that retains more fiber, minerals and natural flavor compared to polished rice. The retained bran improves mouthfeel and offers a wholesome base for everyday meals, supporting balanced nutrition.
Sourced from Kashteli village in Babol County, each harvest is cleaned and packed into a resealable food-grade polyethylene bag to protect freshness for up to 24 months. The rice cooks to separate, tender grains in 40–50 minutes, making it ideal for pilafs and stews.
This variety is suited to households and cooks who prefer wholegrain texture without unusual processing. Its light nutty aroma and firm chew pair well with herbs, legumes and vegetables, adding both flavor and nutritional value to salads and side dishes.
Buying the 5000g pack reduces frequent repurchasing and is cost-effective for families, small restaurants, or anyone preparing meals in larger quantities. Store properly after opening to preserve quality and prevent moisture or pests.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water is clearer
2
Soak 20–30 minutes to shorten cooking time and improve texture
3
Use appropriate brown rice water ratio; simmer 40–50 minutes until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container or keep sealed in the resealable bag to preserve freshness and prevent pests. Shelf life is 24 months from production date when stored properly.
Important Note Before Buying
Check package labels for production and batch details. For bulk orders, shipping options, or storage recommendations, contact customer service. Note the resealable packaging for easier storage after opening.
Shipping & Support
Hashemi brown rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
No, this product is not certified organic. It is sold as conventional wholegrain Hashemi rice with a natural layer of bran intact rather than meeting organic certification standards.
Where is this rice produced?+
This Hashemi rice is produced in Kashteli village, Babol County. The region is known for traditional rice cultivation and the product is cleaned and packaged locally before distribution.
Does the rice have bran on it?+
Yes. A thin layer of bran remains on the grains, which preserves extra fiber and nutrients and contributes to a firmer texture and light nutty aroma when cooked.
How long does it take to cook?+
Cooking time is approximately 40–50 minutes on a gentle simmer. Soaking for 20–30 minutes beforehand can reduce cooking time and improve even tenderness throughout the grains.
What dishes work best with this rice?+
Hashemi brown rice is versatile: try it in pilafs, grain salads, hearty stews, or as an everyday side. Its firm grains pair well with legumes, roasted vegetables, and saucy mains.
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