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Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$51
| Rice color |
White |
|---|---|
| Weight |
10 kilograms |
| Health license number |
45/1098-1 |
| Rice type |
Plain |
| Rice name |
Fajr |
| Grain size |
Whole grain |
| Country of origin |
Iran |
| Packaging type |
Multi-layer laminated bag with carry handle |
| Shelf life |
24 months from production date |
| Cooking time |
12-15 minutes per pot |
| Moisture content |
Max 12% |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Fajr rice Premium White is a high-quality, whole-kernel plain rice offered in a generous 10 kilogram package. Produced in Iran and carrying health license number 45/1098-1, this rice features whole grains with a clean white appearance and moisture controlled to a maximum of 12%. Packaged in a multi-layer laminated bag with a carry handle, it is designed for easy storage and transport while maintaining freshness for up to 24 months from the production date.
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Fajr rice is a dependable white whole-grain rice that delivers consistent full kernels and even cooking results. Supplied as a 10 kg family pack from Iran, it is whole-grain plain rice with a maximum moisture content of 12% and a cooking time of 12–15 minutes per pot. The multi-layer laminated bag with handle protects the product and helps ensure a 24-month shelf life, making it practical for households, catering, and bulk meal preparation.

Consistent whole kernels for even cooking
Clean white appearance suitable for many dishes
Low moisture content (max 12%) for better shelf life
Large 10 kg pack for family and catering use
Choose Fajr rice when you need reliable white rice that performs predictably across stovetop and rice cooker methods. Its whole-grain kernels deliver uniform texture and a pleasing presentation for pilafs, everyday steamed rice, and traditional recipes. The plain rice profile makes it versatile with sauces and side dishes.
Buying Fajr rice means selecting a 10 kg rice pack that balances convenience and quality. With controlled moisture levels (max 12%) and a 24-month shelf life, this white whole-grain rice is well suited for families, foodservice, and bulk meal preparation.
The laminated bag with a carry handle simplifies handling and storage. Fajr rice also offers traceable production details, including an official health license (45/1098-1) and clear cooking guidance: 12–15 minutes per pot.
For cooks seeking dependable texture and appearance in every batch, this whole grain rice from Iran provides consistent results and value.
Looking for more options? Explore nuts and snacks.
Rinse rice under cold water until water runs clear
Soak for 20–30 minutes if preferred to shorten cooking time
Use stovetop, rice cooker, or preferred cooking method
Store in a cool, dry place away from direct sunlight. Keep sealed to protect from moisture and pests. For best quality, use within 24 months from production date as marked on the package.
This product is sold as a 10 kg package. Health license number: 45/1098-1. Packaged in a multi-layer laminated bag with carry handle for convenience.
Fajr rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. Fajr rice is white in color and presented as a plain white whole-grain rice suitable for a wide range of dishes, from daily meals to special preparations.
Yes. The product contains whole-kernel rice, delivering full, intact grains that cook evenly and retain a consistent texture, making it suitable for pilafs and steamed rice recipes.
The health license number printed for this product is 45/1098-1. This indicates that it meets the applicable regulatory requirements for sale.
This listing refers to a 10 kilogram package, designed for family use, bulk storage, or catering needs. The bag includes a handle to ease transportation.
Typical cooking time is 12–15 minutes per pot on the stovetop or according to your rice cooker instructions. Soaking for 20–30 minutes can reduce active cooking time and improve texture.
Store in a cool, dry location away from direct sunlight and humidity. Keep the bag sealed or transfer to an airtight container; shelf life is up to 24 months from production when properly stored.
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