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Hashemi Organic Persian Rice – 10kg Pack
$43
| Uniformity and purity |
Uniform |
|---|---|
| Sifting times |
Twice |
| Sorting status |
Sorted |
| Quality grade |
Grade 1 |
| Cultivation season |
First crop |
| Cultivation region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
5 to 10 kilograms |
| Rice color |
White |
| Rice title |
Tarem Hashemi |
| Type of rice |
Plain |
| Production city |
Gilan |
| Cooking time |
18-20 minutes |
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Gilan Tarem Hashemi rice
Gilan Tarem Hashemi Rice Organic Uniform — Product Details
About this item
Gilan Tarem Hashemi rice This product is a Grade 1, first-crop, organic whole-grain rice grown in the fertile paddies of Gilan. Each harvest undergoes twice sifting and careful sorting to ensure uniformity and purity, delivering intact white grains with consistent cooking times of 18–20 minutes. This plain, whole-grain rice is ideal for daily meals and aromatic, traditional dishes where texture and consistent results matter.
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Quick Overview
Organic Tarem Hashemi rice from Gilan offers Grade 1 whole grains with uniform size and color, double-sifted and sorted for purity. Harvested as a first-crop variety, it cooks in 18–20 minutes and preserves natural aroma and texture. This organic Gilan rice suits family meals, pilafs, and recipes requiring consistent, intact grains of white Hashemi rice.
Benefits
Gilan Tarem Hashemi rice – Key Benefits & Features
✓
Organic cultivation for natural flavor
✓
Whole grains maintain texture and aroma
✓
Double-sifted and fully sorted for cleanliness
✓
Grade 1 quality from first-crop harvest
Why Choose Us
Why this product is a good fit
Choose this Gilan Tarem Hashemi rice for reliably uniform grains that produce consistent results across batches. The combination of first-crop selection and Grade 1 standards means you get a dependable staple for daily cooking and special recipes.
As an organic Gilan rice, it offers a natural, less-processed ingredient that complements healthy meal plans. The whole grain Hashemi rice preserves a pleasing texture and delicate aroma, enhancing traditional dishes and modern preparations alike.
The rice is double-sifted and sorted to remove impurities, giving you cleaner grains that steam and fluff evenly in 18–20 minutes. Whether preparing plain rice, pilafs, or stuffed dishes, the uniformity reduces waste and improves presentation.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture
3
Use a 1:1.25–1:1.5 rice-to-water ratio depending on desired firmness
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight and strong odors. For long-term storage, keep sealed and refrigerated to preserve freshness and prevent insect activity.
Important Note Before Buying
This 10kg pack of organic Gilan Tarem Hashemi rice contains whole white grains, Grade 1 quality, double-sifted and sorted. Check the package label for net weight, handling instructions, and any batch details before purchase.
Shipping & Support
Gilan Tarem Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice certified organic?+
Yes, this product is cultivated and marketed as organic. It follows organic farming practices from Gilan paddies, avoiding synthetic pesticides and fertilizers to preserve natural soil and crop quality.
How long does it take to cook?+
Cooking time for Gilan Tarem Hashemi rice is typically 18–20 minutes after bringing to a simmer. Allow an additional 5–10 minutes of standing steam off the heat for best texture and separation of grains.
What makes this different from other Hashemi rice?+
This variant is a first-crop, Grade 1 selection that is double-sifted and fully sorted for uniform, whole white grains. The focus is on consistency, cleanliness, and intact grains for reliable cooking.
Can I use this rice for pilafs and stuffed dishes?+
Yes, whole grain Hashemi rice from Gilan is well suited to pilafs, stuffed vegetables, and layered rice dishes. Its uniform size and intact grains help achieve consistent texture and an appealing presentation.
What is the best way to store opened rice?+
After opening, transfer rice to an airtight container and store in a cool, dry place. For extended freshness and insect prevention, keep it refrigerated or in a sealed freezer-safe container if you do not use it frequently.
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