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Smoked Persian Rice – Half Grain Grade 1
$33
| Rice Quality Grade |
Grade 1 |
|---|---|
| Rice Crop Type |
First crop |
| Cultivation Region |
Gilan |
| Weight |
10000 g |
| Organic |
Yes |
| Grain Size |
Half-grain |
| Rice Color |
White |
| Rice Title |
Hashemi |
| Production City |
Gilan |
| Aroma Profile |
Natural smoked, nutty fragrance with mild floral notes |
| Packaging Type |
Vacuum-sealed kraft pouch with resealable zip |
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Smoked Rice
Nesl Noorani Smoked Rice Halfgrain Grade 1 — Product Details
About this item
Smoked Rice Nesl Noorani Smoked Rice Halfgrain Grade 1 is an organic Hashemi variety cultivated in Gilan, harvested from the first crop to prioritize tenderness and aroma. This half-grain rice features a naturally smoked, nutty fragrance with subtle floral notes that enhance traditional recipes and everyday dishes. Packaged in vacuum-sealed kraft pouches with a resealable zip, it preserves freshness and aroma for longer storage and easy use.
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Quick Overview
Organic Smoked Hashemi halfgrain rice from Gilan, Grade 1 and first-crop, crafted to deliver consistent texture and an inviting, natural smoked aroma. This white half-grain rice cooks quickly and evenly, offering a nutty base with mild floral hints ideal for pilafs, mixed rice dishes, and regional specialties. Vacuum-sealed, resealable packaging keeps each 10 kg pouch fresh and easy to store for pantry or professional kitchen use.
Benefits
Smoked Rice – Key Benefits & Features
✓
Distinct gentle smoked aroma
✓
High-quality Grade 1 Hashemi variety
✓
Organic cultivation from Gilan
✓
Consistent halfgrain size for quick cooking
Why Choose Us
Why this product is a good fit
Choose Nesl Noorani Smoked Rice for its verified Grade 1 quality and organic Hashemi lineage grown in Gilan. First-crop harvests often show enhanced fragrance and uniform grain structure, making this halfgrain rice reliable for both home cooks and professional kitchens.
The natural smoked aroma and nutty, floral undertones bring subtle depth to traditional recipes without overwhelming other ingredients. Its halfgrain size shortens cooking time and yields a tender, cohesive texture ideal for pilafs, mixed rice plates, and stuffed dishes, matching well with broths and spices.
Vacuum-sealed kraft packaging with a resealable zip preserves aroma and prevents moisture exposure, so you retain the rice's fresh scent and taste over time. The reliable Grade 1 standard and organic cultivation practices support consistent culinary results and cleaner ingredient sourcing.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture
3
Use a 1:1.5 rice-to-water ratio, adjust to preference
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma and freshness. Once opened, transfer to an airtight container or use the resealable zip to maintain quality.
Important Note Before Buying
Confirm organic labeling and Grade 1 mark on the package when purchasing. Check production city (Gilan) and Hashemi variety on the label; verify vacuum-sealed kraft pouch and resealable zip for best freshness.
Shipping & Support
Smoked Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, the product is certified organic on packaging and sourced from organic cultivation in Gilan. Always check the label for the organic mark and batch details to confirm certification on the specific pouch you buy.
What variety of rice is this?+
This product is the Hashemi rice variety, a traditional Iranian strain known for its aroma and texture. Sourced from Gilan, it is offered here as a halfgrain, Grade 1 option for reliable cooking results.
What does halfgrain mean for cooking?+
Halfgrain indicates shorter or broken grains and smaller grain pieces compared with whole grains; they cook faster, absorb flavors quickly, and give a softer, more cohesive texture suitable for many rice-based dishes and quick preparations.
How long does it take to cook this halfgrain rice?+
Cooking time varies, but after a 20–30 minute soak, expect about 12–15 minutes simmering on low heat until water is absorbed, plus a 5–10 minute rest. Adjust heat and water to reach preferred firmness.
What is the shelf life and best storage practice?+
Unopened and vacuum-sealed, shelf life is typically 12–18 months; store in a cool, dry place away from sunlight. Once opened, keep in an airtight container or use the resealable zip and consume within a few months for best aroma and flavor.
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