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Tarom Aromatic Persian Rice – 100% Pure
$51
| Purity and Uniformity |
100% |
|---|---|
| Sifting Passes |
2 |
| Sort Status |
Sorted |
| Rice Quality Grade |
Grade 1 |
| Cultivation Type |
First cultivation |
| Cultivation Location |
Rudsar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Color |
White |
| Rice Title |
Tarom |
| Rice Type |
Plain |
| Production City |
Rudsar |
12
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Gilan Tarom aromatic rice
Gilan Tarom Rice Aromatic 100% — Product Details
About this item
Gilan Tarom aromatic rice This product is a premium Grade One Tarom variety celebrated for its delicate, naturally fragrant aroma and consistent cooking performance. Grown organically in the Rudsar area of Gilan, these whole white grains undergo two sifting passes and careful sorting to ensure uniform purity and minimal broken kernels. The first-cultivation harvest practices prioritize grain integrity and flavor, producing rice that steams into fluffy, separate grains ideal for traditional Persian dishes and versatile enough for international recipes.
Learn more in this Wikipedia: Rice.
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Quick Overview
Organic Tarom rice from Rudsar, Gilan, offers Grade One quality with full, intact whole grains and a naturally aromatic profile. This rice is two-sifted and carefully sorted to deliver consistent purity and cooking results. With a 10kg weight, white whole grains, and first-cultivation practices, it suits everyday cooking, special occasions, and recipes that benefit from fragrant, separate grains. Ideal for pilafs, steamed rice dishes, and meals where presentation and texture matter.
Benefits
Gilan Tarom aromatic rice – Key Benefits & Features
✓
Fragrant aroma enhances rice dishes
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Full intact grains for a neat presentation
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Grade One quality ensures consistent cooking
✓
Organic cultivation for cleaner produce
Why Choose Us
Why this product is a good fit
Choose Gilan Tarom aromatic rice for its authentic Tarom aroma and consistent Grade One quality. The organic cultivation practices in Rudsar deliver whole white grains with natural fragrance, producing fluffy, separate grains after cooking that highlight both texture and taste.
This rice undergoes two sifting passes and careful sorting to remove impurities and broken kernels, which helps ensure uniform cooking times and a reliable finish every time. Whether used in Persian pilafs or international recipes, the consistency reduces guesswork and improves presentation.
Because it is first-cultivation Tarom from a recognized cultivation area, buyers receive rice with intact grain structure and stable moisture characteristics. The packaging preserves aroma and quality for home storage, making it practical for both households and small food-service use.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes if desired to reduce cooking time
3
Boil salted water and add rice, then simmer until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container to preserve aroma and prevent moisture.
Important Note Before Buying
This product is organic and Grade One Tarom rice from Rudsar. Check package label for lot details and preparation guidance.
Shipping & Support
Gilan Tarom aromatic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This product is listed as organically grown Tarom rice from Rudsar, produced using first-cultivation practices that avoid synthetic fertilizers and pesticides during the growing season.
What is the grain condition?+
The rice is described as whole, intact grains with minimal breakage. Two sifting passes and careful sorting ensure uniformity, which supports even cooking and attractive presentation.
Where is this rice grown?+
This Tarom rice is cultivated in the Rudsar region of Gilan province, an area known for traditional rice-growing practices and climates that favor aromatic rice varieties.
What quality grade is this rice?+
It is specified as Grade One, indicating premium grain quality, consistent size, and limited defects—suitable for dishes that require intact grains and even cooking performance.
How should I store a 10kg bag to keep it fresh?+
Keep the unopened bag in a cool, dry area away from sunlight. After opening, transfer rice to an airtight container to prevent moisture, pests, and odor transfer, and use within several months for best aroma.
Can this rice be used for both everyday meals and special dishes?+
Yes. Its fragrant aroma and intact whole grains make it versatile for daily family meals and formal recipes like Persian pilafs and stuffed dishes where grain separation and presentation matter.
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