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Hashemi Organic Grade 1 Rice – 10kg
$54
| Quality grade |
Grade 1 |
|---|---|
| Crop type |
First crop |
| Cultivation region |
North |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Variety |
Hashemi |
| Production city |
Gilan |
20
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Hashemi rice
Gilan Hashemi Rice Organic Grade 1 — Product Details
About this item
Hashemi rice Gilan Hashemi Rice Organic Grade 1 is sourced from the fertile paddies of northern Gilan, harvested as a first crop to capture peak aroma and grain integrity. These whole white grains are cultivated under organic practices, carefully milled to preserve texture and fragrance. The Hashemi variety is prized locally for its pleasant scent, consistent plumpness, and suitability across a range of traditional and modern recipes, making it a dependable pantry staple for households seeking authentic regional rice.
Learn more in this Wikipedia: Rice.
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Quick Overview
This premium organic Hashemi rice from Gilan offers Grade 1 whole white grains harvested from the first crop to ensure optimal aroma, uniform size, and dependable cooking performance. Ideal for everyday family meals, festive dishes, and recipes that highlight fragrant, fluffy rice, the Hashemi variety delivers balanced texture and an inviting scent. Cultivated with natural methods in the northern region, it suits cooks who prefer whole-grain appearance and consistent results across stove-top or rice cooker preparations.
Benefits
Hashemi rice – Key Benefits & Features
✓
Certified organic cultivation methods
✓
Grade 1 uniform grains for consistent cooking
✓
Whole grains retain natural texture and aroma
✓
Aromatic Hashemi variety enhances savory dishes
Why Choose Us
Why this product is a good fit
Choose Gilan Hashemi rice when you want authentic regional flavor and reliable results. The first-crop Harvest captures the rice at peak aromatic maturity, giving you a fragrant profile that complements stews, pilafs, and everyday mains. Its consistent whole grain size helps achieve an even, fluffy finish in each batch.
For families and home chefs, this Hashemi variety is a practical choice: organic cultivation reduces exposure to synthetic chemicals, and Grade 1 sorting minimizes broken grains for more pleasing presentation. The rice's texture is forgiving across multiple cooking methods, producing separate, tender grains ideal for plated meals and shared servings.
Beyond taste and texture, choose this product for traceable origin and simple pantry integration. Grown in northern Gilan paddies, the rice benefits from local climate conditions and traditional farming techniques. It pairs well with both regional recipes and international dishes that call for aromatic, whole white rice.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture (optional)
3
Use your preferred cooking method (stovetop or rice cooker)
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve freshness.
Important Note Before Buying
Available in original sealed packaging. Check label for harvest and batch details before purchase.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic and how is it certified?+
Yes, the product is listed as organic in the features and sold as organically cultivated Hashemi rice originating from Gilan. Check the product packaging for the specific certification logo and batch harvest details before purchasing.
What does Grade 1 mean for Hashemi rice?+
Grade 1 signals high quality sorting with minimal broken grains and consistent size and appearance. It ensures uniform cooking and presentation, making it suitable for both everyday meals and occasions that need an attractive rice serving.
Where is this rice grown and why does the region matter?+
This Hashemi rice is produced in Gilan, a northern region known for rice paddies and favorable growing conditions. Regional climate and traditional farming practices contribute to the rice's aroma, grain fullness, and reliable cooking properties.
Are these whole grains and how does that affect cooking?+
Yes, the product contains whole, intact grains that preserve natural texture and mouthfeel. Whole grains tend to remain firmer and separate after cooking, offering a pleasant bite ideal for pilafs, mixed dishes, and plated rice preparations.
How should I store Hashemi rice to maintain freshness?+
Store rice in a cool, dry place away from sunlight and strong odors. After opening, transfer to an airtight container to prevent moisture and pests, helping to preserve the natural aroma and cooking quality for months.
Can this rice be used in recipes beyond traditional Iranian dishes?+
Absolutely. While Hashemi variety complements regional cuisine, its fragrant whole grains also work well in pilafs, steamed rice sides, casseroles, and salads—any recipe that benefits from aromatic, fluffy rice with consistent texture.
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