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Shiroudi Rice – Grade 1 Half-Grain
$26
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Growing Region |
Mazandaran |
| Weight |
10000 g |
| Organic |
No |
| Grain Size |
Half-grain |
| Rice Color |
White |
| Variety |
Shiroudi |
| Production City |
Mazandaran |
| Moisture Content |
Approximately 12% |
| Packaging Type |
Vacuum-sealed 10 kg woven bag |
| Shelf Life |
18 months from production date |
| Cooking Time |
18–22 minutes |
| Texture After Cooking |
Fluffy with separate, non-sticky grains |
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Shiroudi rice
Shiroudi Rice Half-Grain Grade 1 — Product Details
About this item
Shiroudi rice This product is a Grade 1, first-crop half-grain variety grown in Mazandaran, selected for its consistent milling and dependable cooking behavior. Packaged in a vacuum-sealed 10 kg woven bag, this white rice maintains approximately 12% moisture and an 18-month shelf life. It cooks in 18–22 minutes to a fluffy, separate texture that suits daily family meals, pilafs, and side dishes.
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Quick Overview
This Grade 1 Shiroudi rice half-grain selection originates from Mazandaran’s first harvest and is presented in vacuum-sealed 10 kg woven packaging for extended freshness. Non-organic but carefully milled, the rice offers uniform white kernels with about 12% moisture and cooks to distinct, non-sticky grains in 18–22 minutes. Ideal for households and foodservice needing reliable texture and consistent yield per batch.
Benefits
Shiroudi rice – Key Benefits & Features
✓
Consistent texture for even cooking
✓
Grade 1 quality and uniform milling
✓
First-crop freshness from Mazandaran
✓
Vacuum-sealed 10 kg packaging for extended shelf life
Why Choose Us
Why this product is a good fit
Choose Shiroudi rice for everyday reliability. This first-crop Grade 1 rice from Mazandaran delivers uniform half-grain kernels that produce predictable results, ideal for family meals and simple recipes. Its controlled moisture level and careful milling reduce breakage and improve plating consistency.
The vacuum-sealed 10 kg woven bag preserves freshness and protects against moisture and pests during storage. With an 18-month shelf life, it fits bulk buying for small restaurants, catering, or households who prefer steady supply and consistent cook times.
Cooking takes 18–22 minutes resulting in fluffy, non-sticky grains that hold shape in pilafs, mixed dishes, and steamed serving. If you value consistent texture, easy portioning, and a dependable ingredient from a known growing region, this Shiroudi selection is a practical choice.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak 15–30 minutes for softer texture if desired
3
Use appropriate water ratio and bring to boil, then simmer 18–22 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum seal intact or transfer to airtight containers after opening to protect from moisture and pests and preserve the 18-month shelf life.
Important Note Before Buying
This product is non-organic, Grade 1 Shiroudi variety from Mazandaran. Sold in vacuum-sealed 10 kg woven bags. See packaging for production date, batch code, and exact weight details.
Shipping & Support
Shiroudi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this Shiroudi rice organic?+
No, this Shiroudi rice is not certified organic. It is a conventionally cultivated, Grade 1 first-crop product from Mazandaran with standard milling and packaging controls for quality.
What does half-grain mean for this rice?+
Half-grain refers to smaller or partially broken kernels compared to whole grain rice. It still cooks well and yields fluffy, separate grains, often used where texture uniformity and cost-effectiveness matter.
How should I cook Shiroudi rice for best results?+
Rinse until water runs clear, optionally soak 15–30 minutes, then simmer for 18–22 minutes with an appropriate water ratio. After cooking, fluff gently to separate grains and achieve a non-sticky texture.
How long is the shelf life once purchased?+
The unopened vacuum-sealed 10 kg bag retains quality for up to 18 months from production. After opening, store in airtight containers in a cool, dry area and use within a reasonable time to avoid rancidity.
Is this rice suitable for restaurants and bulk use?+
Yes. The 10 kg vacuum-sealed woven bag and consistent Grade 1 milling make it suitable for foodservice and small restaurants seeking reliable texture and predictable cooking yields.
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