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Tarom Organic Persian Rice – Grade 1
$34
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First crop |
| Growing region |
Mazandaran |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Full grain |
| Rice color |
White |
| Variety name |
Fajr |
| Production city |
Mazandaran |
| Packaging type |
Vacuum-sealed multilayer bag with resealable zip |
| Shelf life |
24 months from harvest when unopened |
| Moisture content |
≤14% moisture for long shelf stability |
| Cooking time |
12–15 minutes to tender, separate grains |
| Aroma profile |
Mild floral fragrance with subtle nuttiness |
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Fajr Tarom organic rice
Fajr Tarom Rice Organic Grade 1 — Product Details
About this item
Fajr Tarom organic rice This product is a Grade 1, first-crop variety carefully grown in the fertile paddies of Mazandaran. Harvested and vacuum-sealed at optimal moisture (≤14%) to preserve freshness, these full white grains deliver consistent cooking performance and a mild floral fragrance with subtle nuttiness, suitable for both everyday meals and traditional festive dishes.
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Quick Overview
This organic Tarom Fajr rice from Mazandaran offers Grade 1 quality with full grain kernels and first-crop freshness. Vacuum-sealed in resealable multilayer packaging, it preserves a mild floral aroma and low moisture for up to 24 months unopened. Ideal as organic full grain rice for fluffy pilafs, steamed plates, and family recipes that require separate, tender grains and reliable cooking times.
Benefits
Fajr Tarom organic rice – Key Benefits & Features
✓
Organic cultivation for cleaner produce
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Grade 1 quality ensures consistent texture
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Full grains deliver better mouthfeel
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First-crop freshness with natural aroma
Why Choose Us
Why this product is a good fit
Choose Fajr Tarom organic rice for its proven Grade 1 classification and first-crop harvest from Mazandaran, which together deliver dependable quality and flavor. These full white grains are ideal when you need consistent, separate grains for pilafs and steamed rice dishes.
The rice is cultivated using organic farming practices that emphasize soil health and reduced chemical inputs, so you get organic full grain rice with a clean profile. Vacuum-sealed, resealable multilayer packaging preserves aroma and texture during storage.
With a mild floral fragrance and subtle nuttiness, this Tarom rice brings a pleasant aroma without overpowering other ingredients. Cooking time is 12–15 minutes to tender, separate grains, making it reliable for home cooks and professional kitchens alike.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse the rice until water runs clear to remove surface starch
2
Soak for 20–30 minutes to improve texture and shorten cooking time
3
Use absorption, pilaf, or steaming methods; follow 12–15 minute cook time
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to protect against moisture and pests. Once opened, use resealable zip to maintain freshness and consume within a reasonable timeframe.
Important Note Before Buying
Product is organic and sourced from Mazandaran. Check packaging for harvest and batch details before purchase. Note shelf life is 24 months from harvest when unopened; verify date on pack.
Shipping & Support
Fajr Tarom organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organically grown?+
Yes. Fajr Tarom organic rice is produced using organic farming methods in Mazandaran, with no synthetic pesticides or fertilizers listed in the product information.
What grain size is this rice?+
The rice is full grain (whole kernels), providing a firmer bite and better mouthfeel compared with broken or short-grain varieties.
Where is this rice produced?+
This Fajr Tarom rice is produced in Mazandaran, a northern region known for its irrigated paddy fields and favorable conditions for Tarom rice varieties.
How long does the unopened package stay fresh?+
When unopened and stored properly, vacuum-sealed multilayer packaging preserves freshness for up to 24 months from harvest, thanks to moisture control at or below 14%.
What is the recommended cooking time and method?+
Cook for 12–15 minutes until grains are tender and separate. Recommended methods include absorption pilaf, steaming, or saucepan boiling with a brief rest and fluffing for best texture.
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