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Hashemi Aromatic Rice – 10kg Pack
$33
| Quality grade |
Excellent |
|---|---|
| Cultivation type |
First harvest |
| Cultivation location |
Fereydunkenar |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Color |
White |
| Rice variety |
Tarem Hashemi |
| City of production |
Fereydunkenar |
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Tarem Hashemi rice
TaremHashemi Rice Aromatic FirstHarvest Excellent — Product Details
About this item
Tarem Hashemi rice This product is a highly aromatic Iranian rice variety cultivated in the fertile paddies of Fereydunkenar. This product is a first-harvest, organic whole grain rice offering whole white grains with consistent quality and natural aroma. Grown with care using sustainable practices, it delivers a clean, authentic flavor and firm texture ideal for steaming, pilafs, and traditional Persian rice preparations. Each 5000 g bag preserves the farm-to-table freshness consumers expect.
Learn more in this Wikipedia: Rice.
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Quick Overview
This aromatic first-harvest Tarem Hashemi rice is organically grown in Fereydunkenar and offered as whole white grains with an excellent quality grade. It features a pleasant fragrance, firm texture when cooked, and consistent grain integrity for everyday meals, special recipes, and ceremonial dishes. Perfect for pilaf, steamed rice, and mixed rice dishes, the rice supports clean, natural flavor profiles and superior presentation.
Benefits
Tarem Hashemi rice – Key Benefits & Features
✓
Aromatic flavor enhances dishes
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Organic cultivation for natural quality
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Whole grains for better texture
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First-harvest quality consistency
Why Choose Us
Why this product is a good fit
Choose Tarem Hashemi rice for its distinct aromatic profile that elevates simple meals into memorable dishes. This organic whole grain rice carries a subtle fragrance and tender bite that pairs well with stews, kebabs, and vegetable sides. Its consistent grain size ensures even cooking and an attractive presentation.
Sourced from Fereydunkenar, the rice benefits from local soils and traditional cultivation methods that favor aroma and texture. As a first-harvest product, it captures peak grain quality and freshness, important for recipes requiring delicate rice structure and fragrance. Use it for pilafs, tahdig, or daily steaming.
Its organic cultivation reduces exposure to synthetic chemicals and supports a cleaner flavor profile, appealing to shoppers seeking natural, traceable ingredients. The whole grain, white appearance delivers a firm mouthfeel while maintaining the aromatic character expected from Tarem Hashemi rice.
With reliable cooking results, it suits both home cooks and small restaurants.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for softer grains
3
Boil with appropriate water ratio until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma and prevent moisture. For long-term storage, use airtight containers and consider refrigeration in humid climates to maintain freshness.
Important Note Before Buying
Product is organic and first-harvest; check packaging for harvest date and storage instructions. Each 5000 g bag lists origin as Fereydunkenar and includes handling guidance.
Shipping & Support
Tarem Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Tarem Hashemi rice is certified organic at source and produced using natural cultivation methods in Fereydunkenar. Organic farming helps preserve the rice's aroma and reduces synthetic chemical residues for a cleaner taste.
What variety is this rice?+
This product is the Tarem Hashemi variety, a white, aromatic rice known for its fragrance and firm grains. It is a first-harvest whole grain batch offering consistent cooking performance and attractive presentation for pilafs and steamed rice.
Where is the rice grown?+
The rice is cultivated in Fereydunkenar, a region noted for nutrient-rich soil and favorable growing conditions. Local farming practices emphasize aroma and grain quality, contributing to the Tarem Hashemi rice's characteristic fragrance and texture.
How should I cook this rice for best results?+
Rinse until water is clear, soak 20–30 minutes, then boil using a measured water-to-rice ratio. Drain and steam gently or finish on low heat for a few minutes. For tahdig, allow the base to crisp over low heat using oil or butter.
How long does this rice stay fresh after opening?+
When stored in an airtight container in a cool, dry place, the rice maintains quality for several months. Keep it away from heat and moisture; refrigeration is recommended in humid climates to prevent spoilage and preserve aroma.
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