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Tarom Aromatic Persian Rice – 10kg
$56
| Rice color |
White |
|---|---|
| Weight |
10 kg |
| Health license number |
34/17153 |
| Organic |
Yes |
| Rice type |
Plain |
| Rice variety |
Tarom |
| Grain size |
Whole grain |
| Cooking time |
18-22 minutes (stovetop) |
11
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Aromatic Tarom Rice
MehmanNavaz Tarom Aromatic Rice White — Product Details
About this item
Aromatic Tarom Rice MehmanNavaz Tarom Aromatic Rice is a premium organic whole-grain rice celebrated for its naturally floral fragrance and reliable texture. Sourced and processed under controlled conditions with health license 34/17153, this 10 kg pack ensures consistent quality for everyday cooking and celebratory dishes. The whole grains deliver balanced nutrition, while the aroma enhances a wide range of traditional and modern recipes.
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Quick Overview
This organic Aromatic Tarom Rice delivers fragrant aroma, uniform whole grains, and a soft, fluffy texture when cooked. Suitable for stovetop methods with an 18–22 minute cooking time, it preserves more nutrients due to whole-grain processing. Ideal for family-sized meals, pilafs, and aromatic rice dishes, the 10 kg pack offers value, consistency, and dependable results for home cooks and caterers alike.
Benefits
Aromatic Tarom Rice – Key Benefits & Features
✓
Naturally aromatic for flavorful dishes
✓
Whole grains preserve nutrients and texture
✓
Organic cultivation with health certification
✓
Reliable 10 kg pack for family use
Why Choose Us
Why this product is a good fit
MehmanNavaz Aromatic Tarom Rice is an excellent choice if you want organic, whole-grain rice with a distinctive fragrance. The Tarom variety is known for its floral aroma and consistent grain integrity, offering flavorful results across traditional pilafs and contemporary rice recipes.
Organic farming practices support cleaner taste and fewer synthetic residues. Buying the 10 kg bag means fewer shopping trips and better value for households or small catering needs. Each grain retains its shape after cooking, producing a fluffy yet separate texture that pairs well with stews, kebabs, and vegetable dishes.
The included health license number 34/17153 reflects traceability and compliance with safety checks. Cooking Aromatic Tarom Rice is straightforward: rinse, optionally soak, and simmer for 18–22 minutes for stovetop cooking. The rice absorbs flavors well, making it a versatile staple for saffron-infused recipes or simple buttery rice.
Keep it sealed and stored in a cool, dry place to maintain aroma and freshness.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for better texture (optional)
3
Use your preferred water-to-rice ratio and boil until tender (18–22 minutes stovetop)
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent pests. For long-term storage, use airtight containers and rotate stock to ensure optimal aroma and quality.
Important Note Before Buying
Packaged as 10 kg. Check label for certification details and health license 34/17153 before purchase.
Shipping & Support
Aromatic Tarom Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. MehmanNavaz Tarom Aromatic Rice is labeled as organic, produced with organic farming methods to minimize synthetic inputs and preserve natural flavor and nutritional content.
What is the health license number?+
The health license number printed on the package is 34/17153, indicating the product has passed local health and safety inspections for distribution.
Is this whole-grain rice?+
Yes, this Tarom rice is whole grain, which helps retain more fiber, vitamins, and minerals compared with refined rice. Whole grains also support a chewier texture and richer flavor.
How long does it take to cook on the stovetop?+
Stovetop cooking typically takes 18–22 minutes after bringing to a simmer, depending on soaking time and exact heat. Soaking 20–30 minutes can reduce cooking time and improve grain separation.
Can I use this rice for pilaf and special dishes?+
Absolutely. Aromatic Tarom Rice holds its shape and absorbs seasonings well, making it ideal for pilafs, saffron rice, and celebratory dishes where fragrance and separate, fluffy grains are desired.
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