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Tarom Aromatic Persian Rice – Excellent Quality
$69
| Quality grade |
Excellent |
|---|---|
| Cultivation season |
Second crop |
| Growing region |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Damsiah (Tarom Damsiah) |
| Aroma profile |
Strong floral, traditional Tarom scent |
| Packaging |
Vacuum-sealed food-grade poly bag |
| Cooking time |
18–22 minutes for tender grains |
| Shelf life |
24 months when stored cool & dry |
| Moisture content |
Approximately 12% ±1% |
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Tarom Damsiah Rice
Mohammadreza Shahi Tarom Damsiah Aromatic Rice Excellent — Product Details
About this item
Tarom Damsiah Rice Mohammadreza Shahi Tarom Damsiah Aromatic Rice Excellent is a premium organic offering grown in the fertile paddies of Fereydunkenar. Carefully harvested as a second-crop Tarom variety, each full-kernel grain is vacuum-sealed in food-grade poly for extended freshness. Expect a strong floral, traditional Tarom scent and consistent white color, perfect for family meals and special Persian recipes that demand authentic aroma and texture.
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Quick Overview
This Organic Tarom Damsiah Rice delivers whole, polished white grains with a pronounced floral aroma characteristic of Tarom rice from Fereydunkenar. With approximately 12% moisture and a cooking time of 18–22 minutes, the rice steams into separate, fluffy kernels ideal for pilafs, tahdig, and everyday meals. Vacuum-sealed packaging preserves the scent and extends shelf life up to 24 months when stored cool and dry.
Benefits
Tarom Damsiah Rice – Key Benefits & Features
✓
Strong floral aroma for authentic Persian dishes
✓
Organic cultivation reduces synthetic residues
✓
Whole kernels yield fluffy, separate grains
✓
Vacuum-sealed packaging for extended freshness
Why Choose Us
Why this product is a good fit
Choose this Tarom Damsiah Rice for its genuine Fereydunkenar origin and carefully controlled organic farming practices. As a noted Tarom rice variety, it retains the traditional floral scent and full-kernel integrity that home cooks and chefs rely on for classic Persian dishes.
The vacuum-sealed, food-grade packaging helps lock in aroma and moisture stability, making it practical for longer storage and consistent results. Whether preparing tahdig or simple steamed rice, the grain structure of this Aromatic Iranian rice yields distinct, separate kernels when cooked to the recommended 18–22 minutes.
Buyers who prioritize authentic taste and traceable origin will appreciate the combination of organic cultivation, second-crop harvesting, and whole-grain quality. Its firm texture and fragrant profile also make it suitable for pilafs, mixed rice dishes, and festive meals where aromatic presence matters.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice 20–30 minutes for improved texture
3
Boil with salted water, cook 18–22 minutes until tender
Storage Conditions
Store in a cool, dry place in a sealed container. Keep away from strong odors and direct sunlight to preserve aroma and freshness. Vacuum-sealed packaging should remain intact until use to maintain optimal shelf life of up to 24 months.
Important Note Before Buying
Product is organically cultivated Tarom Damsiah rice from Fereydunkenar. Check packaging for harvest details, batch number, and storage recommendations before purchase.
Shipping & Support
Tarom Damsiah Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This product is grown using organic cultivation practices and is labeled accordingly; it is produced without conventional synthetic pesticides or fertilizers to meet organic farming standards.
What grain size is this rice?+
This rice is whole-kernel (full-grain) Tarom Damsiah, not broken or short-grain. Expect long, intact grains that separate well when cooked, ideal for fluffy pilafs and tahdig.
Where is this rice grown?+
Grown in Fereydunkenar, a recognized rice-producing region, the rice reflects local terroir. The listing specifies the origin so buyers can expect the characteristic Fereydunkenar rice aroma and quality.
How should I prepare this rice for best results?+
Rinse until the water runs clear, soak for 20–30 minutes, then boil for 18–22 minutes until tender. Drain and steam briefly off heat to achieve separate, fluffy grains with a preserved floral aroma.
How long is the shelf life and how should I store it?+
When kept cool and dry in sealed packaging, the vacuum-sealed rice has a shelf life of up to 24 months. Transfer to an airtight container after opening and keep away from heat and odors.
Can this rice be used in non-Persian recipes?+
Yes. Its strong floral aroma and firm whole grains complement many cuisines—from pilafs and biryanis to rice salads and stuffed vegetables—adding fragrance and texture to diverse preparations.
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