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Anbarbu Rice – Southern Hospitable White
$46
| Rice color |
White |
|---|---|
| Weight |
10 kg |
| Health permit number |
34/17153 |
| Type of rice |
Plain |
| Grain size |
Whole grain |
| Shelf life |
24 months from production |
| Packaging type |
Resealable multi-layer pouch |
| Cooking time |
18–20 minutes |
| Cooking ratio |
1 cup rice : 2 cups water |
| Aroma profile |
Light, mildly fragrant |
| Storage instructions |
Keep sealed in cool, dry place away from sunlight |
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Anbarbu Southern Rice
Anbarbu Rice Southern Hospitable White — Product Details
About this item
Anbarbu Southern Rice This product is a thoughtfully packaged white whole grain rice sold in a 10 kg resealable multi-layer pouch, offering consistent texture and a light, mildly fragrant aroma. With a 24-month shelf life from production and a clear health permit number 34/17153, it is designed for busy households that value traceability, convenience, and reliable cooking performance for family-sized portions and daily meal planning.
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Quick Overview
This 10 kg pack of white whole grain Anbarbu Southern Rice delivers uniform plain grains suited to everyday family meals and varied recipes. The resealable multi-layer pouch preserves freshness and protects against moisture and pests for up to 24 months from production. Lightly fragrant with a steady cooking time of 18–20 minutes and a recommended ratio of 1 cup rice to 2 cups water, this rice is traceable via health permit 34/17153 and ideal for consistent, reliable results in stews, pilafs, plain steamed rice, and mixed dishes.
Benefits
Anbarbu Southern Rice – Key Benefits & Features
✓
Consistent white whole grains
✓
Suitable for everyday family meals
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Resealable multi-layer pouch for freshness
✓
Plain variety for versatile recipes
Why Choose Us
Why this product is a good fit
Choose Anbarbu Southern Rice when you need a dependable family pack that cooks evenly every time. The plain white whole grain delivers a steady texture that complements stews, pilafs, and steamed rice—ideal for everyday meals and family servings. The resealable pouch makes storage easy and reduces waste.
This rice offers practical traceability through health permit 34/17153, giving reassurance about product handling and safety. Its light, mildly fragrant aroma pairs well with a range of cuisines without overpowering flavors, and the 18–20 minute cooking time suits busy kitchens looking for predictable results.
The whole grain kernels provide familiar texture and integrity for dishes that require separate, fluffy grains. With clear storage instructions and a multilayer pouch, Anbarbu Southern Rice supports long-term pantry storage for households and small foodservice operations seeking consistent quality and value.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 15–30 minutes if desired to shorten cooking time
3
Use a 1 cup rice to 2 cups water ratio for stovetop cooking
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the package sealed to preserve freshness and prevent pests. For long-term storage, transfer to an airtight container once opened and keep away from heat sources.
Important Note Before Buying
Check the health permit number 34/17153 printed on the package when you receive the product. For bulk orders, confirm stock availability and estimated delivery times before placing large quantity purchases.
Shipping & Support
Anbarbu Southern Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice whole grain?+
Yes. Anbarbu Southern Rice is sold as white whole grain, meaning the kernels are intact and offer consistent texture suitable for rice dishes requiring separate, fluffy grains.
Does the package include a health permit?+
Yes. The listed health permit number 34/17153 appears on the packaging for traceability and consumer reassurance about handling and regulatory compliance.
What type of rice is this?+
This is a plain, white whole grain rice type intended for versatile everyday cooking—from steamed rice to pilafs and mixed dishes—providing a neutral base that pairs with many flavors.
How long does it take to cook, and what ratio should I use?+
Cook time is typically 18–20 minutes using the recommended ratio of 1 cup rice to 2 cups water. Soaking for 15–30 minutes before cooking can slightly reduce cooking time and improve texture.
How should I store the rice after opening?+
Keep the resealable pouch sealed and store in a cool, dry place away from sunlight. For extended freshness, transfer to an airtight container to protect from moisture and pests.
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