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Tarom Organic Persian Rice – 10kg Pack
$54
| Purity and uniformity |
Uniform sarlashe |
|---|---|
| Sieving times |
Triple-sieved |
| Sorting condition |
Sorted |
| Quality grade |
Excellent |
| Cultivation season |
Second crop |
| Cultivation location |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Lashé (head rice) |
| Weight range |
10 to 15 kilograms |
| Rice color |
White |
| Rice title |
Tarom |
| Rice type |
Plain |
| Production city |
Fereydunkenar |
| Aroma profile |
Delicate jasmine-like fragrance |
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Tarom Hashemi Rice
Shahi Rice Tarom Hashemi Organic Sarlashe Uniform — Product Details
About this item
Tarom Hashemi Rice Shahi Tarom Hashemi Sarlashe Organic is a carefully produced, second-crop Tarom rice grown in Fereydunkenar, known for its clean white color and delicate jasmine-like fragrance. Triple-sieved and sorted to ensure uniform lashé head grains, this organic product offers consistent cooking results, reliable texture, and attractive presentation for family meals and special occasions.
Learn more in this Wikipedia: Rice.
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Quick Overview
This organic Tarom Hashemi sarlashe rice is cultivated in Fereydunkenar and harvested as a second crop to deliver well-formed, lashé head grains. Triple-sieved and sorted to an excellent grade, it provides uniformity and fewer broken pieces, a mild jasmine aroma, and dependable cooking behavior—ideal for everyday use, restaurants, or plated presentations where consistent grain size and appearance matter.
Benefits
Tarom Hashemi Rice – Key Benefits & Features
✓
Organic cultivation for cleaner grain
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Triple-sieved to reduce impurities
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Uniform head grains for consistent cooking
✓
Delicate jasmine-like fragrance
Why Choose Us
Why this product is a good fit
Choose Tarom Hashemi Rice for its reliably uniform lashé head grains, which deliver even cooking and consistent texture every time. The triple-sieving and sorting process reduces broken kernels and debris, so you get better yield and a cleaner plate without extra preparation.
This organic sarlashe rice carries a gentle jasmine-like aroma that enhances both simple home meals and refined dishes. It is grown in Fereydunkenar during the second crop season, providing a balance of firmness and pleasant fragrance suited to steaming, pilafs, and molded rice presentations.
Practical for families and professional kitchens, this 10–15 kg weight range product is excellent-grade and packaged to preserve quality. Its uniform white grains ensure predictable hydration and volume, helping chefs and home cooks achieve consistent portioning and elegant plating with minimal waste.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes if desired
3
Boil with appropriate water ratio and simmer until tender
Storage Conditions
Store in a cool, dry place in a sealed container away from sunlight to preserve freshness and prevent pests.
Important Note Before Buying
Check product label for batch and storage instructions. Packaged weight shown on the bag.
Shipping & Support
Tarom Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Shahi Tarom Hashemi Sarlashe product is certified organic, meaning it is grown without synthetic pesticides or chemical fertilizers and handled to maintain organic integrity from farm to packaging.
What does sarlashe mean?+
Sarlashe refers to head rice—larger, unbroken grains emphasizing uniformity. Sarlashe (lashé) grains provide consistent cooking performance, better texture, and improved presentation compared with mixed or highly broken rice.
Where is this rice grown?+
The rice is cultivated and processed in Fereydunkenar. That region’s second-crop Tarom cultivation contributes to the delicate jasmine-like aroma and the firm yet tender grain quality valued by home cooks and restaurants.
How does triple-sieving improve quality?+
Triple-sieving removes small stones, husk fragments, and broken kernels more effectively than single-pass methods. The result is cleaner rice with fewer impurities and a higher proportion of intact head rice for consistent cooking and better yield.
Is this rice suitable for professional kitchens?+
Yes, its excellent grade and uniform head grains make it suitable for restaurants and catering. The predictable hydration and consistent grain size simplify portioning, plating, and recipe scaling for professional use.
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