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Basmati Rice – Tabiat Pakistani 10kg
$43
| Weight |
10 kg |
|---|---|
| Health License Number |
1336964998783993 |
| Organic |
Yes |
| Rice Type |
Plain |
| Rice Origin |
Pakistani |
| Grain Size |
Whole grain |
| Color |
White |
| Aroma |
Naturally fragrant with classic basmati scent |
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Pakistani Basmati Rice
Tabiat Rice Basmati Pakistani 1336964998783993 — Product Details
About this item
Pakistani Basmati Rice Tabiat Pakistani Super Basmati is an organic, whole-grain white rice sourced from Pakistan and selected for its naturally fragrant basmati scent and uniform long kernels. Each 10 kg pack is hygienically processed and sealed to preserve aroma and texture, ideal for daily family meals or special dishes that require consistent, flavorful rice.
Learn more in this Wikipedia: Rice.
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Quick Overview
This organic Pakistani Basmati Rice offers whole grain white kernels with a classic basmati fragrance and reliable cooking performance. The 10 kg pack is suited for households and small catering, providing consistent grain length, fluffiness and aroma. Hygienically packaged and traceable via health license number 1336964998783993, it supports everyday cooking from pilafs to steamed rice.
Benefits
Pakistani Basmati Rice – Key Benefits & Features
✓
Organic certified for cleaner, natural rice
✓
Whole-grain kernels for better texture
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Fragrant aroma enhances meals
✓
Consistent white color and uniform grains
Why Choose Us
Why this product is a good fit
Choose Tabiat Pakistani Basmati Rice when you want authentic basmati aroma and the reassurance of organic sourcing. This organic basmati delivers naturally fragrant grains that hold texture and separate when cooked, making it ideal for pilafs, biryanis and everyday steamed rice.
Each 10 kg pack is intended for families and small catering needs who value whole grain rice for its consistent performance. The hygienic packaging and visible health license number add traceability and peace of mind for quality-conscious shoppers.
With careful milling and selection, the grains remain long and white, bringing a pleasant fragrance and delicate flavor to your dishes. The rice pairs well with both light and richly spiced recipes, and it cooks into fluffy, non-sticky grains when prepared following standard rice methods.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for fluffier grains (optional)
3
Cook using your preferred method: stovetop, rice cooker, or pilaf
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent pests. Use within the recommended shelf life on the pack.
Important Note Before Buying
Packaged in a 10 kg bag. Check the health license printed on the label for verification. Suitable for household and small catering needs.
Shipping & Support
Pakistani Basmati Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Tabiat Pakistani Basmati Rice is sold as an organic product, sourced and processed under organic handling practices to deliver whole grain kernels without synthetic additives.
What is the grain type?+
This product is whole-grain white basmati rice, offering long, uniform kernels that retain a fluffy texture when cooked and a naturally fragrant aroma typical of Pakistani basmati.
Does it have a health license?+
Yes. The 10 kg pack lists health license number 1336964998783993 on the label for traceability; check the printed label to verify the same number before purchase.
How long does the rice stay fresh after opening?+
When stored sealed in a cool, dry place, opened rice can stay good for several months. Use airtight containers to keep moisture and pests out and follow any expiry date on the pack.
Can this rice be used for biryani and pilaf?+
Yes. Its long, fragrant kernels and whole-grain structure make it suitable for biryani, pilaf and steamed rice dishes; follow rinsing and optional soaking steps for best separation and fluffiness.
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