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Tarom Aromatic Rice – Grade 1 Fereydunkenar
$29
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
Second crop |
| Cultivation location |
Fereydunkenar |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Broken |
| Rice color |
White |
| Rice variety |
Tarom Hashemi |
| Production city |
Fereydunkenar |
| Aroma intensity |
Strong aromatic scent |
| Packaging type |
Vacuum-sealed poly bag |
| Cooking time |
18–25 minutes |
| Shelf life |
12 months from production |
| Moisture content |
Approx. 12% |
| Milling level |
Semi-polished (partially milled) |
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Tarom Hashemi rice
Fereydunkenar Rice Aromatic Tarom Hashemi Grade 1 — Product Details
About this item
Tarom Hashemi rice Grown in Fereydunkenar is a sought-after aromatic variety prized for its strong, floral scent and reliable cooking properties. This Grade 1, organic second-crop rice is semi-polished with white broken grains, offering practical versatility for households that value authentic aroma and clean cultivation practices. Vacuum-sealed in poly bags, the 5kg pack preserves freshness and ensures consistent quality and moisture content for up to 12 months from production.
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Quick Overview
Our organic Tarom Hashemi rice offers Grade 1 quality from Fereydunkenar, featuring a pronounced aromatic profile and semi-polished, white broken grains. Ideal for everyday meals and traditional cuisine, the rice cooks in 18–25 minutes and retains a pleasant texture while delivering a strong scent. Packaged vacuum-sealed in 5kg poly bags, it maintains approx. 12% moisture and a 12-month shelf life, making it convenient for families and chefs who want consistent flavor and aroma in steamed, pilaf, or mixed rice dishes.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
Strong authentic Fereydunkenar aroma
✓
Organic cultivation for cleaner produce
✓
Grade 1 quality for consistent results
✓
Broken grains cook faster and are versatile
Why Choose Us
Why this product is a good fit
Experience the unmistakable fragrance of Tarom Hashemi rice harvested as a second crop in Fereydunkenar. The organic farming practices reduce exposure to synthetic inputs, supporting a cleaner ingredient in your pantry while preserving the natural aroma that distinguishes this variety.
Choose this Grade 1 Tarom Hashemi rice when you want steady, dependable results: semi-polished milling balances texture and nutrition, and broken white grains offer versatility across pilafs, stews, and everyday steamed rice. The strong aromatic scent elevates simple dishes without overpowering other flavors.
The 5kg vacuum-sealed poly bag is designed for storage convenience and extended freshness. With approx. 12% moisture and a 12-month shelf life, you can stock up confidently for family meals or small foodservice needs while maintaining consistent cooking performance and aroma.
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How to Use
How to use
1
Rinse rice under cold water until the water runs clear
2
Soak for 20–30 minutes if preferred to reduce cooking time
3
Use your usual water-to-rice ratio and bring to a boil
Storage Conditions
Store in a cool, dry place in an airtight container or keep the vacuum-sealed pack intact. Avoid direct sunlight and strong odors to preserve the rice's aromatic intensity and quality for up to 12 months from production.
Important Note Before Buying
This product is organic and sold by weight in a vacuum-sealed 5kg poly bag. Check the packaging label for batch number, production date, and specific storage instructions when purchasing.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, Tarom Hashemi rice in this product is certified organic and produced using organic farming methods to minimize synthetic inputs and promote cleaner produce.
What does 'broken' grain size mean?+
Broken grains are fragments of rice kernels that occur during milling. They cook slightly faster, absorb flavors well, and are often used in everyday dishes without sacrificing aroma or taste.
Where is this rice grown?+
This Tarom Hashemi rice is cultivated in Fereydunkenar, a region known for producing aromatic rice varieties with distinct scent and cooking characteristics.
How long does cooking take and what texture should I expect?+
Cooking time ranges from 18 to 25 minutes depending on soaking and heat. Expect tender, slightly separate grains with a strong aromatic scent and a pleasant mouthfeel from the semi-polished milling.
How should I store the rice after opening the pack?+
After opening, transfer rice to an airtight container in a cool, dry location away from sunlight. Proper storage helps retain the aroma and quality; use within a few months for best flavor, though original pack indicates 12 months shelf life from production.
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