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Anbarbu Organic Premium Rice – 10kg
$47
| Rice Color |
White |
|---|---|
| Weight |
10 kg |
| Health Permit Number |
16/21517 |
| Organic |
Yes |
| Rice Type |
Plain |
| Rice Title |
Kam-Firoozi |
| Grain Size |
Full grain |
| Cooking Time |
18-20 minutes |
| Origin |
Gilan Province, Iran |
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Anbarbu Organic Rice
Anbarbu Rice Organic Premium White — Product Details
About this item
Anbarbu Organic Rice This product is a carefully selected white, full-kernel rice cultivated in Gilan Province. Sourced under organic farming practices, this 10 kg pack preserves whole-grain integrity and delivers reliable cooking results. Its natural aroma and balanced texture make it suitable for family meals, pilafs, and regional recipes where grain separation and mouthfeel matter.
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Quick Overview
Anbarbu Organic Rice is a white, full-grain plain rice (Kam-Firoozi variety) from Gilan Province packaged in a 10 kg bag. With whole kernels and an 18–20 minute cooking time, it performs consistently across everyday recipes and traditional dishes. Packaged to retain freshness and labeled with Health Permit 16/21517, it supports organic cultivation choices and predictable, fluffy results when prepared properly.
Benefits
Anbarbu Organic Rice – Key Benefits & Features
✓
Certified organic cultivation for cleaner farming practices
✓
Full, intact kernels for better texture and fluffy results
✓
White grains suitable for diverse traditional and modern recipes
✓
Consistent 18–20 minute cooking time for meal planning
Why Choose Us
Why this product is a good fit
Choose Anbarbu Organic Rice when you want reliably cooked, separate grains with a natural aroma from a reputable regional source. The Kam-Firoozi plain variety preserves whole kernel integrity, delivering pleasing mouthfeel and consistent performance across stovetop and pot-style methods.
This rice is grown in Gilan Province under organic practices, making it a good option for shoppers seeking reduced synthetic inputs. The 10 kg packaging suits families and regular cooks who prepare rice frequently and value a steady supply without frequent repurchasing.
Use Anbarbu Organic Rice for pilafs, plain steamed rice, and recipes that need grain separation and texture consistency. Its predictable 18–20 minute cooking time helps with meal timing, while the full-grain nature gives a satisfying bite and traditional presentation.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 15–30 minutes if preferred to shorten cooking time
3
Use typical rice-to-water ratio and simmer until tender (18–20 minutes)
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. For long-term storage, place in airtight containers in a pantry or cold storage.
Important Note Before Buying
This listing refers to the Anbarbu branded organic white rice in a 10 kg package. Check the package label for the Health Permit number 16/21517 and organic certification details before purchase.
Shipping & Support
Anbarbu Organic Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice certified organic?+
The product is labeled as organic and includes a Health Permit number on the package. Verify the organic certification details printed on the bag or contact the seller for documentary confirmation if required for compliance.
Are the grains whole or broken?+
The rice is described as full-kernel (whole) grains from the Kam-Firoozi plain variety. Expect intact kernels that provide better texture and separation when cooked compared with higher levels of broken rice.
What is the package weight?+
This product is offered in a 10 kg package, sized for families and frequent rice users. It provides multiple meals and reduces the need for frequent repurchasing compared with smaller packs.
What is the typical cooking time and method?+
Cooking time is typically 18–20 minutes for stovetop simmering after rinsing and optional soaking. Use your usual rice-to-water ratio, monitor tenderness, then fluff with a fork for separate grains.
How should I store this rice after opening?+
After opening, store rice in an airtight container in a cool, dry place away from sunlight and moisture. For extended freshness, keep in a sealed container or food-grade bag and use within several months.
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