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Hashemi Organic Persian Rice – 100% Pure
$67
| Purity and uniformity |
100 percent |
|---|---|
| Sifting frequency |
3 times |
| Sorting status |
Sorted |
| Rice quality grade |
Premium |
| Cultivation cycle |
First cultivation |
| Place of cultivation |
Gilan |
| Rice color |
White |
| Weight |
10 kilograms |
| Health permit number |
838820100G |
| Organic |
Yes |
| Rice type |
Plain |
| Rice title |
Hashemi |
| Grain size |
Whole grain |
| Product code |
6269321500406 |
| Additional notes |
Premium Hashemi rice from Aghaye Berenj carefully harvested from Gilan fields |
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Hashemi rice
AghayeBerenj Hashemi Rice Organic 100 percent — Product Details
About this item
Hashemi rice AghayeBerenj Hashemi Organic 100 percent rice is carefully cultivated in the fertile paddies of Gilan, harvested during the first cultivation cycle for optimal maturity and aroma. Each batch undergoes three-stage sifting and sorting to ensure uniform, whole white grains. The organic farming approach emphasizes natural soil health and responsible water use, producing Hashemi rice with a consistent aroma and texture that suits both daily cooking and celebratory dishes.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Hashemi rice offers 100 percent purity and consistent quality with triple-sifting and careful sorting to deliver whole, white grains from Gilan. As an organic, premium-grade Hashemi rice with first-cultivation grains, it provides a fragrant, fluffy texture when cooked. Ideal for traditional recipes and versatile modern dishes, it performs reliably in steaming, pilafs, and everyday family meals while preserving natural flavor and grain integrity.
Benefits
Hashemi rice – Key Benefits & Features
✓
100% pure whole grains for even cooking
✓
Organically cultivated for natural aroma and cleaner taste
✓
Triple-sifted and well-sorted for consistent grain quality
✓
Premium Hashemi texture that steams fluffy and fragrant
Why Choose Us
Why this product is a good fit
Choose AghayeBerenj Hashemi rice because it is organically farmed using responsible practices that support soil health and reduce chemical residues. The focus on sustainable cultivation and first-cultivation timing helps preserve the natural aroma and quality of the grain, giving you reliable results in recipes that demand fluffy, fragrant rice.
This Hashemi rice is triple-sifted and thoroughly sorted to ensure uniform whole grains, minimizing broken kernels and improving cooking consistency. For home cooks and chefs who want predictable texture and appearance, these processing steps mean better steaming, pilaf, and risotto outcomes using whole grain rice and Gilan rice traditions.
Beyond technical quality, the rice delivers authentic regional flavor from Gilan fields, making it a great match for Persian-style, Middle Eastern, and broader international dishes that require aromatic long-grain rice.
With organic credentials and a premium-grade profile, it is suitable for everyday meals and special occasions where aroma, texture, and purity matter.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to promote even cooking
3
Boil in salted water until grains are tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve freshness and protect from moisture and pests. For long-term storage, place sealed packs in a pantry or refrigerator in hot climates.
Important Note Before Buying
Product is organic Hashemi rice from Gilan with health permit number 838820100G. Verify the package label and product code 6269321500406 before purchase to confirm authenticity and weight (10 kilograms).
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice certified organic and safe for families?+
Yes. AghayeBerenj Hashemi rice is listed as organic and carries the provided health permit number. Families can expect rice produced with organic practices that minimize synthetic chemical use and support safer consumption patterns.
What is the grain type and how does it cook?+
The rice is whole grain, plain Hashemi type with white color and premium grade. It cooks into fragrant, fluffy grains when rinsed, soaked briefly, and steamed, making it ideal for pilafs, steamed rice, and traditional recipes.
How many times is the rice sifted and sorted?+
This Hashemi rice is sifted three times and fully sorted to ensure uniformity and reduce broken kernels. The triple-sifting improves consistency across batches so cooking times and texture remain reliable for home and professional use.
Where is this rice grown and what makes Gilan rice distinctive?+
Grown in Gilan, the rice benefits from the region's humid climate and fertile soils, producing aromatic grains with a balanced starch profile. Gilan rice is valued for its fragrance, texture, and consistent cooking performance compared with other regions.
How should I store and preserve freshness after opening?+
After opening, transfer rice to an airtight container in a cool, dry place away from sunlight. Use within a reasonable period to retain aroma; in hot or humid climates, refrigerated storage extends shelf life and keeps pests away.
What weight and product codes should I check on the package?+
This product comes in a 10 kilogram pack. Confirm the product code 6269321500406 and health permit number 838820100G on the label to ensure authenticity and that you are purchasing the correct AghayeBerenj Hashemi rice item.
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