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Premium Indian Long-Grain Rice – Tabiat
$39
| Cultivation Location |
India |
|---|---|
| Quality Grade |
Premium |
| Weight |
10 kg |
| Health License Number |
49/17212 |
| Rice Type |
Plain |
| Grain Size |
Whole grain |
| Color |
White |
| Aroma |
Naturally fragrant, subtle floral scent |
| Grain Length |
Extra-long grains (approx. 7-8 mm) |
| Cooking Time |
12–15 minutes for fluffy rice |
| Packaging Material |
Food-grade laminated pouch with resealable zip |
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Indian long-grain rice
Tabiat Indian Long-Grain Rice Premium India — Product Details
About this item
Indian long-grain rice From Tabiat offers extra-long, naturally fragrant whole grains cultivated in India, specifically selected for consistent kernel length (approx. 7–8 mm) and white color. This 10 kg pack in a food-grade laminated pouch with resealable zip keeps rice fresh and pest-free. The subtle floral aroma and reliable cooking time (12–15 minutes) make it ideal for everyday meals and celebratory dishes alike, delivering fluffy, separate grains whether prepared as plain steamed rice, pilaf, or biryani.
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Quick Overview
Tabiat Indian long-grain rice is a premium Indian rice option featuring extra-long whole white grains that retain shape and texture when cooked. Sourced from trusted cultivation regions in India and packaged with a food-grade laminated resealable pouch, this plain rice cooks in 12–15 minutes to give consistently fluffy, separate grains. With an official health license (49/17212), it suits households and foodservice use where consistent quality, subtle natural aroma, and dependable performance matter.
Benefits
Indian long-grain rice – Key Benefits & Features
✓
Consistent long whole grains for fluffy results
✓
Extra-long kernels (approx. 7–8 mm) for plate presentation
✓
Naturally fragrant with a subtle floral scent
✓
Packaged in resealable food-grade laminate to preserve freshness
Why Choose Us
Why this product is a good fit
Choose this Indian long-grain rice when you want reliable grain length and texture for everyday cooking and special recipes. Tabiat rice delivers consistent whole grains that separate well after cooking, making it ideal for pilafs, biryanis, and steamed rice dishes where presentation matters.
The product is premium Indian rice sourced from dedicated cultivation areas, offering a subtle natural aroma and neutral flavor that complements spices and sauces without overpowering them. The extra-long white whole grain profile ensures an appealing mouthfeel and uniform cooking across batches.
Packaging in a food-grade laminated pouch with a resealable zip protects quality and reduces waste, while the printed health license (49/17212) gives buyers confidence in regulatory compliance. Whether you are stocking a household pantry or supplying a small food business, this rice balances value, aroma, and consistent performance.
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How to Use
How to use
1
Rinse rice under cold water until the water runs clear
2
Soak for 20–30 minutes for better texture (optional)
3
Use 1 part rice to 1.5–2 parts water depending on method
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. For long-term storage, transfer to an airtight container after opening and use within recommended shelf timeframe.
Important Note Before Buying
Packaged and labeled with health license number 49/17212. Check the resealable pouch seal before use and inspect the health license print for authenticity.
Shipping & Support
Indian long-grain rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Where is this rice grown?+
This rice is cultivated in India in regions known for producing long-grain varieties. Sourcing focuses on fields that yield extra-long whole kernels, ensuring the characteristic 7–8 mm grain length and consistent quality.
Is the rice whole grain or broken?+
The product contains predominantly whole grains, with minimal broken kernels. This ensures better texture and appearance after cooking, making it suitable for dishes that require separate, intact grains.
Does this pack include a health license?+
Yes, the pack includes the printed health license number 49/17212. This indicates product registration and traceability; check the pack label for the license number before purchase.
What is the rice color and type?+
The rice is plain white and unflavored, classified as whole long-grain rice. It has a naturally fragrant, subtle floral scent and is intended for general culinary use.
How long does it take to cook and what methods work best?+
Expect a cooking time of 12–15 minutes for fluffy, separate grains. Suitable for stovetop absorption, pilaf, rice cookers, and steaming. Soaking 20–30 minutes can shorten cooking time and improve texture.
Is this rice suitable for commercial kitchens or bulk use?+
Yes. The 10 kg resealable laminated pouch is practical for small commercial kitchens and catering where consistent grain quality and packaging that preserves freshness are valuable. Verify storage conditions to maintain quality.
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