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Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$47
| Quality grade |
Grade 1 |
|---|---|
| Cultivation season |
First planting |
| Cultivation location |
Shushtar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Color |
White |
| Variety |
Anbarbu |
| Production city |
Ahvaz |
| Aroma profile |
Delicate floral, lightly nutty scent |
| Moisture content |
Approximately 12% moisture |
| Harvest year |
2025 harvest |
| Packaging type |
Vacuum-sealed kraft bag with resealable zip |
| Average cooking time |
18–22 minutes on stovetop |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Anbarbu rice Anbarbu Organic Iranian Rice is a Grade 1 whole-grain variety cultivated in the first planting season around Shushtar and produced in Ahvaz. Harvested in 2025 with approximately 12% moisture, these white kernels offer a delicate floral and lightly nutty aroma. Packaged in a vacuum-sealed kraft bag with a resealable zip, the 10kg weight keeps grains fresh for everyday cooking and special meals.
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Anbarbu rice is a premium Grade 1 organic whole grain from Khuzestan, grown in Shushtar and produced in Ahvaz. The 2025 harvest offers uniform, white full-size kernels with a delicate floral, lightly nutty aroma and roughly 12% moisture. Vacuum-sealed in a 10kg kraft bag with a resealable zip, it cooks evenly in 18–22 minutes and suits pilafs, steamed rice, and family meals.

Organically grown in Khuzestan fields
Grade 1 whole full-sized kernels
Delicate floral and lightly nutty aroma
Vacuum-sealed kraft bag with resealable zip
Choose Anbarbu rice when you want consistent, Grade 1 whole-grain results for both home kitchens and professional use. Its organic cultivation in Shushtar ensures a clean flavor profile and dependable texture for pilafs, steamed rice, and rice-based sides.
The white, full-sized kernels hold shape well when cooked, producing fluffy, separate grains. This Anbarbu rice delivers a delicate floral and lightly nutty aroma that enhances traditional Iranian dishes and global recipes alike.
With about 12% moisture from the 2025 harvest, the rice cooks reliably in 18–22 minutes on the stovetop, making meal planning straightforward. The vacuum kraft packaging with resealable zip preserves aroma and freshness for extended storage.
Buyers seeking organic rice from Khuzestan will appreciate the traceable cultivation season and production city details. The 10kg vacuum package is suited for families and foodservice, reducing the need for frequent repurchasing while keeping grain quality intact. Use standard rinsing and optional soaking to achieve preferred softness and texture.
Looking for more options? Explore nuts and snacks.
Rinse rice under cold water until water runs clear
Soak for 20–30 minutes to shorten cooking time and soften grains (optional)
Use a 1:1.5–2 rice-to-water ratio depending on desired firmness
Store in a cool, dry place away from direct sunlight. Keep sealed in its vacuum kraft bag or transfer to an airtight container to maintain freshness and prevent pests.
Packaged weight and harvest year are shown in product details. Confirm organic labeling and storage instructions on the product label upon receipt if certification details are required.
Anbarbu rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. The product is listed as organically grown in the product features; check the packaging label on arrival for the exact organic certification details if you require formal documentation.
This Anbarbu rice is cultivated in Shushtar and produced in Ahvaz, both located in Khuzestan province, reflecting the local growing and milling practices of the region.
The rice is whole grain with full-sized kernels and a natural white color, suitable for dishes where intact, separate grains and clean presentation are desired.
The 2025 harvest has approximately 12% moisture. Average stovetop cooking time is 18–22 minutes, followed by a 5–10 minute resting period for best texture.
Anbarbu rice comes in a vacuum-sealed kraft bag with a resealable zip. This packaging helps preserve aroma and reduces exposure to air and moisture during storage.
Yes. The 10kg vacuum package and consistent Grade 1 quality make it practical for family meals and foodservice. Rinse and portion according to recipes for reliable results.
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