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Tarom Iranian Rice – Excellent Quality – 10kg
$70
| Purity and Uniformity |
100 percent |
|---|---|
| Quality Grade |
Excellent |
| Crop Type |
Second crop |
| Cultivation Location |
Fereydunkenar wetlands |
| Rice Color |
White |
| Weight |
10 kilograms |
| Health Permit Number |
45/1098-1 |
| Grain Size |
Whole grain |
| Sifting Passes |
Three sievings |
| Sort Status |
Sorted |
| Rice Category |
Re-sown |
10
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Tarom Mazandaran rice
Amrallahi Tarom Mazandaran Rice Excellent 100 percent — Product Details
About this item
Tarom Mazandaran rice Amrallahi Tarom Mazandaran rice is a second-crop, excellent-grade white rice carefully cultivated in the Fereydunkenar wetlands. Each 10kg bag contains whole, uniform grains that have been sorted and passed through three sieving stages to remove impurities and broken kernels. The result is consistent cooking performance, reliable texture, and a clean appearance suitable for everyday meals and special dishes alike.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Tarom Mazandaran rice offers 100 percent purity and uniform whole grains, harvested as a second-crop in the nutrient-rich Fereydunkenar wetlands. Triple-sieved and sorted for optimal quality, it provides consistent cooking results and a pleasant white appearance. Packaged in 10 kilograms with health permit number 45/1098-1, it is an excellent choice for households seeking clean, reliable Tarom rice for pilafs, steamed rice, and traditional recipes.
Benefits
Tarom Mazandaran rice – Key Benefits & Features
✓
100% purity and uniform grains
✓
Triple-sieved for cleaner rice
✓
Sorted whole grains for consistent cooking
✓
Cultivated in Fereydunkenar wetlands
Why Choose Us
Why this product is a good fit
Choose Tarom Mazandaran rice for its verified purity and consistent whole grains that deliver dependable texture and flavor every time. The triple-sieving and sorting process reduces broken pieces and impurities, so you get cleaner rice ready for presentation.
This Amrallahi rice is sourced from the Fereydunkenar wetlands, a recognized cultivation area that supports healthy grain development. Its second-crop harvesting yields mature kernels with uniform size, ideal for pilafs, steamed rice dishes, and family meals.
Packaging in a sealed 10kg bag protects freshness and allows you to store a reliable supply. The included health permit number 45/1098-1 provides added reassurance of regulatory compliance and traceability.
With stable cooking performance and a white, whole-grain appearance, this Tarom rice is suitable for cooks who prioritize quality, even grain distribution, and consistent results across multiple recipes.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes if desired
3
Boil with appropriate water ratio and simmer until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to protect from moisture and pests.
Important Note Before Buying
Check the health permit number on the package and inspect the sealed bag before purchasing.
Shipping & Support
Tarom Mazandaran rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice completely pure?+
Yes, this product is described as 100 percent purity and uniformity. The grains are inspected, sorted, and triple-sieved to minimize impurities and broken pieces before packaging.
What does triple-sieved mean?+
Triple-sieved means the rice passes through three sieving stages to remove dust, husk fragments, and broken kernels. This process improves overall cleanliness and ensures more whole grains in each bag.
Where is this rice cultivated?+
This Tarom rice is cultivated in the Fereydunkenar wetlands of Mazandaran, an area known for rice production. The wetland conditions contribute to grain development and uniform kernel size.
How should I cook this white whole-grain rice for best results?+
Rinse until water runs clear, soak 20–30 minutes if desired, then use a suitable water-to-rice ratio and simmer gently until tender. Drain or steam off excess water and fluff with a fork for best texture.
Does the product include any official permits or traceability?+
Yes, the packaged 10kg product lists health permit number 45/1098-1 for traceability. Always check the printed permit and sealed bag when purchasing to confirm authenticity.
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