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Tarom Hashemi Rice – Second Crop
$70
| Purity and Uniformity |
100% pure and uniform |
|---|---|
| Sorting Status |
Sorted |
| Crop Type |
Second crop |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Weight Range |
10 to 15 kilograms |
| Rice Color |
White |
| Rice Title |
Replanted |
| Rice Type |
Plain |
| Sifting Count |
Triple-sifted |
| Quality Grade |
Grade 1 |
| Growing Location |
Fereydunkenar |
| Production City |
Fereydunkenar |
19
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Tarom Hashemi rice
MohammadrezaShahiAlhavardi TaromHashemi Rice SecondCrop — Product Details
About this item
Tarom Hashemi rice Mohammadreza Shahi Alhavardi presents Tarom Hashemi rice from Fereydunkenar, a carefully cultivated second-crop Iranian rice with Grade 1 quality. This organic harvest is triple-sifted and fully sorted to deliver uniform whole grains with a bright white color. Ideal for households and restaurants seeking consistent cooking performance and authentic Persian texture, the rice combines purity, uniformity, and reliable weight packaging for easy meal planning.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Grade 1 Tarom Hashemi rice is an organic, second-crop offering grown in Fereydunkenar and prepared with triple-sifting and thorough sorting for uniform whole grains. As a premium example of Iranian rice, it cooks evenly and holds shape for pilafs, steamed rice, and daily meals. The white, whole-grain Hashemi rice provides consistent texture and flavor, making it a dependable pantry staple for traditional recipes and modern cuisine alike.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
100% pure and uniform grains
✓
Triple-sifted for high purity
✓
Grade 1 consistent quality
✓
Organic second-crop cultivation
Why Choose Us
Why this product is a good fit
Choose Tarom Hashemi rice when you want reliably uniform whole grains that perform consistently across recipes. Organic Tarom Hashemi is cultivated in Fereydunkenar under careful conditions that promote even grain size and bright white kernels, making it ideal for Persian rice dishes and everyday meals.
This second crop rice has been triple-sifted and sorted to remove broken pieces and impurities, so each serving yields a consistent texture and appearance. The Grade 1 quality ensures dependable cooking behavior whether preparing steamed rice, pilaf, or other traditional dishes that benefit from whole-grain integrity.
Buyers who value authentic Iranian rice and practical bulk packaging will appreciate the 10kg weight range and the stable, uniform performance in domestic and commercial kitchens. The rice’s plain, replanted classification highlights its straightforward, versatile use in a wide range of culinary applications.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice until water runs clear to remove surface starch
2
Soak for 20–30 minutes for fluffier grains and shortened cooking time
3
Use a 1:1.25–1.5 rice-to-water ratio depending on desired texture
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to protect freshness and prevent pests and moisture. For long-term storage, use airtight containers and keep at stable room temperature.
Important Note Before Buying
This listing is for Mohammadreza Shahi Alhavardi Tarom Hashemi second-crop rice from Fereydunkenar, supplied as whole grains in the stated weight range. Check the package label for exact net weight, batch, and lot details prior to purchase.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Tarom Hashemi rice is listed as organic and comes from a second-crop harvest in Fereydunkenar. Organic cultivation practices were used during growth and harvest to meet the product’s organic designation.
What is the grain condition?+
The rice is supplied as uniform, whole grains that retain kernel integrity. Each bag contains whole kernels intended for even cooking and consistent texture, suitable for pilaf, steamed rice or other traditional Persian preparations.
How is the rice processed?+
The rice is triple-sifted and fully sorted to remove broken fragments and impurities. This processing ensures higher purity, uniform grain size and consistent cooking performance, delivering Grade 1 quality in each package.
Where is this rice grown?+
This Tarom Hashemi rice is grown and produced in Fereydunkenar, a region known for favorable conditions for Hashemi rice. The local climate and cultivation methods contribute to the rice’s bright white kernels and consistent quality.
What is the recommended cooking ratio for best results?+
For best texture, use a rice-to-water ratio of approximately 1:1.25 to 1:1.5 depending on preferred firmness. After rinsing and optional soaking, simmer gently until tender, then steam off heat for a few minutes before serving.
Can this rice be used in commercial meal prep and restaurants?+
Yes. The Grade 1, triple-sifted, and uniform whole grains make this rice suitable for both home and commercial kitchens. Its consistent cooking qualities and bulk packaging support reliable portioning and predictable results.
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