$22
| Weight |
5 kilograms |
|---|---|
| Health license number |
3415492/12 |
| Rice type |
Plain |
| Grain size |
Whole kernels |
| Rice color |
White |
| Country of origin |
Iran |
| Packaging type |
Resealable plastic pouch |
| Shelf life |
24 months from packing date |
| Cooking time |
15–20 minutes |
| Aroma profile |
Mild, natural rice aroma |
| Gluten free |
Suitable for gluten-free diets |
| Non-GMO |
Produce from non-genetically modified seeds |
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7-12 Days
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Zarrin Barkat longgrain rice Zarrin Barkat Rice Longgrain 5 kilograms brings reliably consistent quality for everyday cooking and special recipes alike. Sourced from Iran and packaged in a resealable plastic pouch, this plain white rice features intact whole kernels and a mild, natural aroma. Non-GMO and gluten-free, it suits a range of dietary needs and cooks in 15–20 minutes. Look for the health license number 3415492/12 on the label to verify authenticity and freshness.
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This 5 kg bag of Zarrin Barkat longgrain rice delivers whole, white kernels that maintain shape and texture during cooking, producing fluffy, separate grains ideal for pilafs, steamed rice, or everyday side dishes. With a 24-month shelf life, resealable packaging, and non-GMO sourcing, it supports gluten-free diets and simple meal prep for families and cooks seeking consistent results.
Intact whole kernels for superior texture
Produces fluffy, separate grains after cooking
Plain type suitable for many recipes
Consistent quality for daily use
Choose Zarrin Barkat longgrain rice when you want reliable, everyday performance from a plain white rice that cooks evenly and holds its shape. The whole-kernel grains reduce breakage and give a pleasing mouthfeel, whether you are preparing pilafs, stews, or simple steamed rice.
This product is non-GMO and suitable for gluten-free diets, helping maintain dietary preferences without sacrificing texture. The resealable plastic pouch and 24-month shelf life make this 5 kg pack practical for family kitchens and meal planners.
It stores well and retains its mild, natural aroma until opening, making portions easy to keep fresh between uses. The included health license number 3415492/12 provides traceability and buyer confidence. Cooking is straightforward: rinse, optional soak, and simmer for 15–20 minutes to achieve fluffy, separate grains.
The rice's consistent quality reduces wasted batches and helps you achieve the same results each time. Its mild aroma complements a wide range of cuisines and seasonings, from simple butter and herbs to more aromatic regional dishes.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for improved texture if desired
Use a 1:1.5 to 1:2 rice-to-water ratio depending on preference
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. After opening, transfer to an airtight container if you plan long-term storage to maintain quality throughout the 24-month shelf life.
Check the health license number 3415492/12 on the package for authenticity and ensure the resealable seal is intact before purchase. Verify packaging date if available to confirm remaining shelf life.
Zarrin Barkat longgrain rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. Zarrin Barkat longgrain rice is designed for consistent, everyday use — producing fluffy, separate grains that work well for family meals, side dishes, and many traditional recipes with predictable results.
Yes. The product lists whole kernels as the grain size, so the bag contains primarily intact grains that retain shape during cooking, giving a better texture and appearance in finished dishes.
Keep the opened pouch sealed or transfer rice to an airtight container in a cool, dry place away from sunlight. Proper storage prevents pests and maintains the mild aroma and texture during the stated shelf life.
Yes. Zarrin Barkat longgrain rice is labeled gluten-free and produced from non-genetically modified seeds, making it suitable for gluten-free diets and for consumers preferring non-GMO produce.
Cooking takes about 15–20 minutes after rinsing and optional soaking. Expect fluffy, separate grains with a 1:1.5 to 1:2 rice-to-water ratio; yield varies slightly by method but is consistent for planning family meals.
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