$52
| Rice Quality Grade |
Premium |
|---|---|
| Rice Growing Region |
Gilan |
| Rice Color |
White |
| Weight |
10 kg |
| Health Permit Number |
64113845 |
| Rice Type |
Plain |
| Grain Size |
Whole grain |
| Cooking Time |
18-22 minutes (stovetop) |
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Yaqoot Chelo Kebab Rice Yaqoot Kebab Rice Premium is carefully harvested in Gilan to deliver dependable, white whole-grain rice designed specifically for chelo kebab and similar traditional dishes. Each 10 kg bag contains plain, whole grains that retain natural texture and flavor. With a clear health permit (64113845) and predictable stovetop cooking time, it supports consistent, restaurant-quality results at home and in professional kitchens.
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A premium-grade white plain rice grown in Gilan, Yaqoot Chelo Kebab Rice offers whole grains that cook to fluffy, separate grains ideal for chelo kebab. Packaged in a 10 kg bag with health permit 64113845, it suits families, caterers, and restaurants seeking reliable texture, consistent stovetop cooking (18–22 minutes) and an authentic presentation. LSI keywords: Yaqoot rice Gilan, white whole grain rice, Premium chelo kebab rice.
Consistent fluffy texture for chelo kebab
Whole grains preserve natural chew and aroma
Gilan-grown rice with reliable quality
Large 10 kg bag for households and catering
Choose Yaqoot Chelo Kebab Rice when you want rice specifically suited for chelo kebab: white whole grain rice from Gilan that produces separate, fluffy grains after steaming. Its whole-grain composition keeps natural texture, making plating and presentation more authentic for family meals and small restaurants. LSI: Yaqoot rice Gilan.
This rice is a practical choice for cooks who need consistent results across multiple batches. The 10 kg packaging supports frequent use while preserving quality when stored correctly. With a predictable stovetop cooking time of 18–22 minutes, chefs and home cooks can time accompaniments precisely for synchronized service.
LSI: Premium chelo kebab rice. Food safety and traceability matter: the product includes health permit number 64113845 on the label, helping you verify compliance. Its plain, whole-grain profile allows seasoning and butter/oil techniques commonly used in chelo preparations without masking natural aroma.
Ideal for those seeking dependable, restaurant-style chelo kebab outcomes every time.
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Rinse rice under cold water until water clears
Soak rice for 20–30 minutes for even cooking
Boil in salted water until al dente, then drain
Store in a cool, dry place away from direct sunlight. Keep bag sealed to protect from moisture and pests. For long-term storage, transfer to airtight containers and use within the recommended shelf life on the label.
Packaged as a 10 kg bag. Check health permit number 64113845 on the label before purchase. Suitable for home kitchens, small restaurants, and catering operations.
Yaqoot Chelo Kebab Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
The rice is labeled as Premium quality and presented as whole grain white rice. This grade reflects selection for uniform grains and performance in traditional chelo kebab preparations rather than added processing or enrichment.
This rice is cultivated in the Gilan region, an area known for rice agriculture. The regional climate and irrigation practices support the growth of white whole-grain rice suited for chelo and other classic rice dishes.
The product is described as whole grain rice, with minimal breakage to promote distinct, separate grains after cooking. Whole grains retain more texture and are preferred for chelo-style presentations.
Stovetop cooking time for Yaqoot Chelo Kebab Rice is typically 18–22 minutes: parboil until al dente then steam for the remaining time. Total times may vary slightly based on stove power and pot type.
Yes. The 10 kg packaging supports higher-volume use, and the rice's consistent cooking profile makes it suitable for restaurant service and small catering. Verify storage practices to maintain freshness between batches.
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