William Long Grain Rice 1121 – 5kg

$46

Cultivation Origin

India

Quality Grade

Grade 1

Weight

10 kilograms

Health License Number

1418246741834211

Rice Type

Plain

Grain Size

Whole grain

Rice Color

White

Shelf Life

24 months from packaging

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William 1121 long grain rice

William Long Grain Rice 1121 India — Product Details

About this item

William 1121 long grain rice This product is a carefully cultivated Indian white rice variety offered as Grade 1 quality, selected for its consistent whole kernels and reliable cooking performance. Sourced from reputable farms in India, this 10 kilogram pack provides extended shelf life and consistent texture for a wide range of dishes, from daily meals to special occasions.

Learn more in this Wikipedia: Rice.

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Quick Overview

High-quality William 1121 long grain white rice from India, Grade 1, features intact whole kernels that cook into separate, fluffy grains. This plain white rice delivers dependable results for pilafs, biryanis, pilau and everyday steamed rice. Packaged with a 24-month shelf life and health license 1418246741834211, it is suitable for home cooks and small food businesses seeking consistent whole kernel rice and classic long grain character.

William 1121 long grain rice
William Long Grain Rice 1121 India – product image
Benefits

William 1121 long grain rice – Key Benefits & Features

Long whole kernels for fluffy cooked rice

Grade 1 quality for consistent cooking results

Sourced from India for authentic long grain character

Versatile for everyday meals and special dishes

Why Choose Us

Why this product is a good fit

Choose William 1121 long grain rice for consistent Grade 1 quality and whole kernels that yield a fluffy, separate texture ideal for pilafs and steamed rice. William rice 1121 provides reliable results every time, whether you’re preparing family dinners or larger gatherings.

This long grain rice from India is appreciated for its classic aroma and cooking stability; it retains shape and resists clumping. With a plain white profile and whole kernel rice integrity, it pairs well with sauces, curries, and stir-fries.

Hygienically packed and marked with health license number 1418246741834211, this product supports food-safety confidence. The stable shelf life and consistent Grade 1 grading make it a practical pantry staple for home cooks and catering needs.

Looking for more options? Shop Iranian rice.

How to Use

How to use

1

Rinse rice gently until water runs clear

2

Use a 1:2 rice-to-water ratio for stovetop cooking

3

Bring to boil, then simmer covered until done

Storage Conditions

Store in a cool, dry place in a sealed container to preserve freshness and prevent pests.

Important Note Before Buying

Check the health license number on the package to verify certification before purchase.

Shipping & Support

William 1121 long grain rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.

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FAQ

Frequently Asked Questions

What is the origin of this rice?+

This rice is cultivated in India and selected from regions known for long grain varieties. The supply is sourced to ensure whole kernels and the classic long grain rice India characteristics.

What quality grade is the rice?+

The rice is Grade 1, indicating high selection standards, minimal broken kernels, and consistent cooking performance suitable for home and light commercial use.

Is this rice whole grain or broken?+

The product is described as whole grain with complete kernels. Packaging and inspection focus on retaining whole kernel rice for optimal texture and visual appeal when cooked.

How long is the shelf life after packaging?+

Shelf life is 24 months from packaging when stored correctly in a cool, dry place and sealed. Proper storage helps prevent pests and maintains cooking quality.

Can this rice be used for biryani and pilaf?+

Yes, William 1121 long grain rice is well suited to biryani, pilaf and steamed rice preparations where separate, fluffy grains are desired; follow recommended rinsing and water ratios for best results.

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