$7
| Quality Grade |
Premium |
|---|---|
| Place of Cultivation |
Gilan |
| Color |
White |
| Weight |
1 kilogram |
| Health License Number |
288821 |
| Rice Type |
Smoked |
| Grain Size |
Whole grain |
| Aroma Profile |
Distinct mild smoky aroma with light nutty undertones |
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7-12 Days
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Smoked Iranian Rice Drin Kesht Premium Smoked Rice is a carefully produced smoked Iranian rice, cultivated in the fertile paddies of Gilan. Each 1 kilogram package contains whole white grains that retain structural integrity and a balanced, mild smoky aroma with subtle nutty undertones. Handled and processed to maintain consistent quality, this rice is suited to both everyday cooking and special recipes where aroma and grain texture matter.
Learn more in this Wikipedia: Nut.
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This premium smoked Iranian rice from Gilan features whole white grains with a distinct yet balanced smoky aroma and light nutty undertones. The grain retains firmness after cooking and provides a clean, natural flavor that complements pilafs, biryanis, and herb-infused dishes. Ideal for home cooks and professional chefs seeking consistent texture, aromatic depth, and versatility across a range of savory recipes.
Distinct mild smoky aroma enhances flavor
Whole white grains for firmer texture
Premium grade for consistent quality
Versatile for everyday and festive meals
Choose Drin Kesht Smoked Iranian Rice for its authentic Gilan origin and carefully controlled smoking process that preserves natural grain integrity. The aroma adds depth without overpowering herbs, spices, or sauces. Its whole-kernel structure produces a pleasing, slightly firm bite that complements a wide variety of regional and international recipes.
This smoked rice is ideal for cooks who want consistent results: grains separate well when steamed or prepared in absorption methods, and the mild nutty undertones pair nicely with legumes, roasted vegetables, and grilled proteins. The 1 kg packaging is convenient for frequent use while keeping the product fresh.
Sourcing from Gilan ensures the rice benefits from a climate suited to aromatic varieties, and the additional handling standards help maintain quality across batches. Whether preparing everyday family meals or festive dishes, this rice brings subtle, smoky character and reliable texture to your plate.
Looking for more options? Explore nuts and snacks.
Rinse rice under cold water until water runs clear
Soak for 20–30 minutes to reduce cooking time if desired
Use a rice-to-water ratio suited to your method (absorption or steaming)
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma and freshness. For extended storage, use airtight containers and avoid moisture exposure.
Check the Health License Number 288821 on the package for verification. Available in single-unit 1 kg retail packaging.
Smoked Iranian Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
This product is smoked rice, processed to develop a pronounced but balanced smoky aroma. The smoking stage is controlled to add aroma without masking the rice’s natural flavor and nutty undertones.
The rice is whole grain with full kernels that retain firmness after cooking. When prepared by steaming or absorption, grains separate well and provide a slightly firm, satisfying bite suitable for pilafs and biryanis.
Drin Kesht Smoked Rice is cultivated in Gilan, Iran. The region’s conditions contribute to aroma and grain quality. Processing focuses on preserving whole kernels and the product’s mild smoky character.
After opening, store the rice in an airtight container in a cool, dry place away from heat and sunlight. Proper sealing prevents moisture and preserves the smoked aroma and freshness for weeks to months.
No. The smoking process used yields a mild, well-balanced smoky aroma that enhances dishes without overwhelming delicate herbs or subtle flavors. It complements rather than dominates typical rice recipes.
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