$8
| Weight |
2000 grams |
|---|---|
| Organic |
Yes |
| Tea Type |
Black |
| City of Production |
Amlash |
| Grade |
Orange Pekoe (OP) |
| Leaf Cut |
Whole leaf |
| Harvest Season |
Autumn harvest |
| Packaging Type |
Resealable kraft bag with inner foil |
| Shelf Life |
24 months from production |
| Certifications |
EU Organic certified |
| Flavor Profile |
Malty with honey undertones |
| Brewing Temperature |
95°C recommended |
| Steeping Time |
3–4 minutes |
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Shomal stem black tea This product is an organic, whole-leaf stem tea harvested in autumn in Amlash. Packaged in a resealable kraft bag with inner foil, this 2000 gram supply preserves fresh malty notes and subtle honey undertones. EU Organic certified and graded Orange Pekoe (OP), the tea is crafted for consistent daily brewing and traditional steeping methods at recommended temperatures.
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This 2000 g Shomal stem black tea offers an approachable, mellow black tea experience made from whole stems harvested in Amlash during the autumn season. With an Orange Pekoe grade and EU Organic certification, it delivers malty flavor with honey undertones and a smooth body. Packaged in a resealable kraft bag with inner foil, it keeps freshness for up to 24 months from production and suits daily cups, blends, and traditional recipes.
EU Organic certified for cleaner consumption
Large 2000 g supply for regular brewing
Orange Pekoe grade with whole-stem leaves
Malty flavor with gentle honey undertones
Choose Shomal stem black tea if you want an organic black tea that emphasizes smooth, mellow flavor rather than astringent intensity. The whole-stem Orange Pekoe composition yields a lighter body with malty character and soft honey undertones, making it accessible for everyday drinking and those new to black teas.
Sustainability and consistent quality are key reasons to buy: sourced from Amlash and EU Organic certified, this tea meets clear organic standards and is packaged in a resealable kraft bag with inner foil to maintain aroma and minimize oxidation.
The large 2000 g pack is cost-effective for households and small offices. Practical brewing guidance also supports purchase: use water at about 95°C and steep for 3–4 minutes to highlight malt and honey notes without bitterness.
The whole-stem leaf cut produces a clean cup that pairs well with milk or light sweeteners and integrates nicely into blended recipes and morning routines.
Looking for more options? Explore nuts and snacks.
Heat fresh water to 95°C (just off boiling).
Use one teaspoon of stems per cup (adjust to taste).
Steep for 3–4 minutes for balanced flavor.
Store in a cool, dry place away from direct sunlight and strong odors. Keep the kraft bag sealed and use the inner foil lining to limit air exposure; this preserves the malty aroma and extends freshness up to 24 months from production.
Packaged in a resealable kraft bag with inner foil; check the seal before purchase. Ideal for daily brewing, blends, and traditional recipes—great value in a 2000 g supply.
Shomal stem black tea ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. Shomal stem black tea is EU Organic certified. The certification confirms organic cultivation practices and the product is labeled accordingly; always check the package for the certification mark.
Use water around 95°C and steep for 3–4 minutes to highlight the malty, honey-like notes without creating bitterness. Adjust steeping time to strength preferences and consider adding milk or a light sweetener.
The product has a shelf life of 24 months from production when kept sealed in the provided resealable kraft bag with inner foil. Store in a cool, dry place away from strong odors and sunlight.
Yes. The mellow malty profile and whole-stem composition make it versatile for blending with spices or herbs, and it brews well as a base for cold-brewed or iced tea when chilled after a standard steep.
Stem tea uses whole stems rather than predominantly leaf material, producing a lighter-bodied cup with less astringency and a subtly different aromatic profile—here, malty notes with honey undertones—ideal for gentler daily drinking.
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