$28
| Cultivation Origin |
Pakistan |
|---|---|
| Quality Grade |
Premium |
| Weight |
10 kg |
| Health License Number |
49/17212 |
| Rice Type |
Plain |
| Grain Size |
Whole grain |
| Color |
White |
| Aroma |
Naturally aromatic scent |
| Cooking Time |
12–15 minutes |
| Shelf Life |
12 months from packaging date |
| Texture After Cooking |
Fluffy, separate grains |
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14-19 Days
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Pakistani premium rice Shijan Pakistani Premium Rice is carefully selected and packed to deliver consistently fluffy, separate grains every time. Sourced from reputable farms in Pakistan, this white whole-grain rice provides a naturally aromatic scent and dependable cooking performance. Ideal for families, restaurants, and festive meals, the 10 kg bag offers long shelf life and steady supply for daily use.
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Shijan Pakistani premium rice is a premium-grade white whole grain variety cultivated in Pakistan and offered in a 10 kg pack with health license number 49/17212. It cooks in 12–15 minutes to produce fluffy, separate grains and a naturally aromatic scent. With a 12-month shelf life from packaging, this rice suits everyday meals and special recipes such as pilafs, biryanis, and steamed accompaniments.
Consistent fluffy texture after cooking
Naturally aromatic scent enhances dishes
Whole white grains for a clean appearance
10 kg pack suitable for households and small businesses
Choose Shijan Pakistani premium rice for consistent meal results. Each grain remains separate and fluffy after cooking, making it perfect for pilafs, biryanis, and steamed sides. The naturally aromatic scent elevates simple meals and special recipes alike.
This rice is sourced directly from Pakistan and processed to maintain whole grain integrity. The 10 kg pack and a clear health license number provide buyers with traceability and supply convenience for regular use in homes or food businesses.
Cooking is straightforward — with 12–15 minutes required, this rice fits busy kitchens. Rinse and optionally soak before using absorption or boiling methods to achieve a light, non-sticky texture that pairs well with saucy and dry dishes.
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Rinse rice under cold water until water runs clear
Soak for 20–30 minutes if preferred to shorten cooking time
Use absorption or boiling method; cook for 12–15 minutes until tender
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent moisture. For long-term storage, use an airtight container and rotate stock to use older packages first.
Check the health license number 49/17212 on the package and buy from authorized sellers or reputable marketplaces to ensure authenticity. Inspect the seal and packaging date before purchase.
Pakistani premium rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Shijan Pakistani premium rice is cultivated in agricultural regions of Pakistan known for producing white whole-grain rice varieties. The supply chain traces back to registered farms and processors to ensure consistent quality and provenance for each 10 kg pack.
This product contains whole white grains with a clean, uniform appearance. The grains remain separate and fluffy after cooking, providing an appealing texture suitable for pilaf, biryani, and steamed rice preparations in everyday and special meals.
Yes, the package lists health license number 49/17212. This license indicates that the product went through required local checks and registration ensuring it meets basic health and safety standards for distribution.
Cooking time ranges from 12–15 minutes using standard absorption or boiling methods. Soaking for 20–30 minutes before cooking can reduce active cooking time and improve the grain separation and texture.
Yes. The 10 kg pack and consistent cooking profile make Shijan Pakistani premium rice suitable for small restaurants, catering, and bakeries where reliable texture and aroma are needed across multiple dishes and service periods.
After opening, transfer rice to an airtight container and keep in a cool, dry place. Avoid moisture and strong odors; use within several months for best aroma. Label with opening date and rotate stock for freshness.
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