$39
| Package weight |
4.61 g |
|---|---|
| Package dimensions |
7 x 7 x 2 cm |
| Health permit number |
1456/Z/50 |
| Food form |
Sargol |
| Other notes |
Saffron is beneficial for all ages and suitable for general use. |
| Country of origin |
Khorasan, Iran |
| Grade |
ISO 3632 Grade I |
| Purity |
100% pure saffron threads, no additives |
| Packaging type |
Airtight amber glass jar with tamper seal |
| Best before |
36 months from packing date |
| Recommended dose |
0.1–0.2 g per serving (approximate) |
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Saharkhiz Sargol saffron This product is a carefully selected, top-quality Sargol-grade saffron harvested in Khorasan. Packaged as pure stigmas with no additives, each airtight amber glass jar preserves the saffron's natural aroma, color, and potency. Ideal for cooks, bakers, and beverage makers seeking consistent performance and long shelf life up to 36 months.
Learn more in this Wikipedia: Saharkhiz.
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Saharkhiz Sargol saffron is ISO 3632 Grade I whole threads from Khorasan, offering concentrated color, aroma, and flavor in small doses. The 4.61 g amber jar with tamper seal preserves freshness and makes dosing simple: 0.1–0.2 g per serving. Suitable for culinary, baking, and beverage applications, this 100% pure saffron enhances presentation and taste across recipes.
ISO 3632 Grade I quality assurance
100% pure saffron threads, no additives
Airtight amber glass jar with tamper seal
Long shelf life: 36 months from packing
Saharkhiz Sargol saffron delivers reliable ISO Grade I quality, giving chefs and home cooks a consistent source of color and aroma. Each jar contains pure Sargol stigmas from Khorasan, selected for potency and minimal yellow styles, so a pinch yields strong results.
The airtight amber glass jar protects against light and moisture to preserve volatile aromatic compounds and crocin-rich color, making storage straightforward. Recommended dosing of 0.1–0.2 g per serving keeps usage efficient and cost-effective, while ensuring impressive presentation in dishes and drinks.
This saffron is versatile for savory recipes, desserts, and infusions; its concentrated flavor profile makes it useful across cuisines. Because the product is pure threads with no additives, you get authentic saffron character and predictable results each time you cook or bake.
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Measure 0.1–0.2 g (a small pinch) per serving
Warm a small amount of water or milk
Soak threads for 5–15 minutes to infuse
Keep the jar tightly sealed in a cool, dark, and dry place away from strong odors and sunlight. Avoid humidity and heat sources to maintain aroma and color over the 36-month best-before period.
Small quantities of Sargol saffron provide strong results; use sparingly and reseal the container after each use. Recommended dose: 0.1–0.2 g per serving for optimal flavor and color.
Saharkhiz Sargol saffron ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Sargol denotes the top portion of saffron stigmas, prized for concentrated crocin and safranal content that yield intense color and aroma. It excludes the yellow style, so Sargol offers a stronger, more consistent performance per gram than mixed grades.
Use 0.1–0.2 g per serving (roughly a small pinch) depending on desired intensity. For a dish serving four, 0.2–0.4 g total is typically sufficient. Soak threads in warm water or milk for best color and flavor dispersion.
Store saffron in its airtight amber jar, sealed and kept in a cool, dark, dry place away from heat and strong odors. Proper storage preserves volatile oils and pigments so quality remains stable for up to 36 months from packing.
Yes. Saharkhiz Sargol saffron is 100% pure saffron threads with no additives or fillers. The product is ISO 3632 Grade I, indicating high crocin and safranal levels consistent with premium saffron quality standards.
This Sargol saffron originates from Khorasan, Iran, a region known for saffron cultivation. Each batch is packed in an airtight amber glass jar with tamper seal to protect authenticity and freshness during storage and transport.
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