$37
| Cultivation Location |
India |
|---|---|
| Quality Grade |
Premium |
| Weight |
10 kg |
| Health Permit Number |
49/17212 |
| Type |
Plain |
| Grain Size |
Whole grain |
| Color |
White |
| Aroma |
Subtle natural fragrance |
| Cooking Time |
12-15 minutes |
| Texture After Cooking |
Light and fluffy |
| Broken Grain Percentage |
Less than 2% |
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Sanland Indian longgrain rice This product is a premium plain rice sourced from trusted cultivation regions in India. This 10 kg pack contains whole white grains with a subtle natural fragrance and consistent quality control. Each grain cooks to a light, fluffy texture within 12–15 minutes, making it a dependable staple for households and catering kitchens alike. With less than 2% broken grains and an issued health permit number, this rice supports reliable meal preparation and versatile recipes.
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This 10 kg pack of Sanland Indian longgrain rice offers premium whole white grains cultivated in India, graded for consistent quality and low breakage. Ideal for everyday meals, pilafs, biryanis and fried rice, it cooks in 12–15 minutes to yield light, fluffy grains with a subtle natural aroma. The product’s low broken grain percentage (under 2%) and clear cooking behavior make it suitable for family dining, bulk meal prep and restaurant use.
Whole white grains for uniform cooking
Subtle natural aroma complements many dishes
Light, fluffy texture after cooking
Low broken grain percentage (<2%) for quality presentation
Choose Sanland Indian longgrain rice when you want consistent results every time. Its whole white grains and premium grading ensure even absorption of flavors and predictable texture for pilafs, biryanis and steamed rice dishes.
This rice cooks in about 12–15 minutes to a light, fluffy finish and carries a subtle natural fragrance that enhances both savory and mildly spiced recipes. Low broken grain percentage improves visual appeal for serving guests or plating professionally.
Sourced and cultivated in India with quality checks reflected on the package, Sanland rice suits households, bulk cooks and small food businesses seeking dependable shelf-stable staples. The 10 kg pack offers value for regular use and reduces frequent repurchasing.
Practical to store and simple to prepare, this product supports a range of cooking methods from stovetop steaming to pilaf and fried rice. Its neutral, clean flavor makes it compatible with sauces, curries and vegetable-based dishes.
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Rinse rice under cold water until water runs clear
Soak optionally for 20–30 minutes for slightly shorter cook time
Use a 1:2 rice-to-water ratio or adjust per preference
Store in a cool, dry place away from direct sunlight. Keep the bag sealed or transfer to an airtight container to preserve freshness and prevent moisture or pest ingress. Use within recommended shelf period printed on the package.
Verify the health permit number (49/17212) printed on packaging for traceability. Suitable for households, large families and small foodservice operations that require a reliable 10 kg rice supply.
Sanland Indian longgrain rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
This rice is cultivated in India, sourced from regions known for longgrain varieties. The packaging indicates origin and provides a health permit number for traceability and quality assurance.
The product is whole white longgrain rice with intact kernels and a smooth appearance. It is plain white in color and designed to deliver consistent, separate grains after cooking.
Cook time is typically 12–15 minutes on stovetop simmer; rice yields a light, fluffy texture. Exact timing depends on soaking and stovetop conditions, but the grain holds shape well with minimal stickiness.
Yes. The broken grain percentage is under 2%, ensuring better presentation and uniform cooking. This low breakage rate makes it suitable for serving at family meals and events where appearance matters.
Yes. The 10 kg packaging, premium grading and consistent performance make it suitable for small restaurants, catering and bulk household cooking. It maintains reliable texture across large batches.
Inspect the pack for the health permit number (49/17212), clear labeling and intact seals. Store correctly and follow best-before details printed on the package to ensure safety and freshness.
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