$289
| Package Weight |
30 grams |
|---|---|
| Package Dimensions |
8 x 8 x 20 cm |
| Health License Number |
20/1109-1 |
| Product Form |
Sargol (pure stigma threads) |
| Country of Origin |
Iran (Khorasan province) |
| Harvest Year |
2025 season |
| Quality Standard |
ISO 3632 Grade I |
| Shelf Life |
24 months from harvest |
| Storage Recommendation |
Store airtight in cool, dark place |
| Packaging Type |
Airtight glass jar with food-grade desiccant |
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Aghleh saffron GradeOne Threads 30 grams is a single airtight glass jar of pure sargol stigma threads, harvested in the 2025 season in Khorasan province. Packaged with a food-grade desiccant and a secure seal, this 30 g jar is designed to protect delicate aroma and color for culinary, baking, and infusion uses over its recommended shelf life.
Learn more in this Wikipedia: Aghleh.
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This 30 g jar of Aghleh saffron GradeOne contains pure sargol threads meeting ISO 3632 Grade I standards, harvested in 2025 from Khorasan. The product arrives in an airtight glass jar with food-grade desiccant to retain volatile compounds, ensuring high color and aroma performance for cooking, baking, beverages, and professional culinary applications.
Pure sargol threads for concentrated aroma and color
ISO 3632 Grade I quality standard
Airtight glass jar with food-grade desiccant
Harvest year 2025 from Khorasan province
Aghleh saffron GradeOne offers consistent, high-intensity flavor and vivid color thanks to its sargol form — pure stigmas with minimal yellow styles. Chefs and home cooks choose sargol saffron threads for reliable results in risottos, paellas, desserts, and infusions because a small amount delivers strong aroma and distinctive color.
Packaged in an airtight glass jar with a food-grade desiccant, this 30 g jar protects fragile saffron threads from moisture and light. The ISO 3632 Grade I rating and visible harvest year (2025) help buyers assess potency and freshness; careful storage ensures optimal performance for up to 24 months.
Sourcing from Khorasan province, Aghleh saffron provides pure stigma threads that integrate easily into recipes and beverages. Use the threads for steeping in warm liquids to extract color and scent, or grind for even dispersion. The jar size suits frequent cooks and professional kitchens looking for dependable saffron threads.
Because each batch is handled and packed to retain volatile compounds, the product offers stable aroma and color over time. The combination of origin, packaging, and quality standard makes this Aghleh saffron a practical choice for culinary professionals and enthusiasts seeking authentic sargol saffron threads and consistent results.
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Gently pick desired number of threads for each portion
Lightly crush threads with a mortar or between fingers
Soak threads in warm water, milk, or stock for 10–20 minutes
Store the sealed glass jar in a cool, dark place away from heat, direct sunlight, and strong odors. Keep the food-grade desiccant in place to control moisture. Use within 24 months of harvest for best aroma and color retention.
This listing is for a single 30 g airtight glass jar of Aghleh Saffron GradeOne sargol threads (harvest 2025). Handle threads gently and use sparingly — a few threads are enough to flavor a serving.
Aghleh saffron ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Sargol saffron refers to the pure red stigma threads without the yellow styles. It offers concentrated crocin and safranal-related aroma and color, making it ideal when maximum potency per thread is desired.
Shelf life is 24 months from the 2025 harvest when stored sealed in a cool, dark place. Keep the airtight jar closed, retain the desiccant, and avoid exposure to heat or light to preserve aroma and color.
Yes. The saffron meets ISO 3632 Grade I standards and carries health license number 20/1109-1. These identifiers indicate laboratory-assessed quality metrics and regulatory registration for traceability.
Dosage varies by recipe, but typically 3–8 threads per single serving are sufficient for most dishes. For beverages or delicate desserts, 1–4 threads may suffice. Adjust based on desired color intensity and aroma.
Absolutely. Sargol saffron threads are versatile: steep them for custards, baked goods, and syrups, or infuse for rice, sauces, and soups. The pure stigma threads provide clear color and a pronounced floral-sweet aroma without vegetal notes.
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