$995
| Packaging weight |
5 grams |
|---|---|
| Packaging dimensions |
10x11x21 cm |
| Health permit number |
20/1109-1 |
| Food form |
Sargol |
| Origin |
Khorasan, Iran |
| Each sachet weight |
0.2 grams per individual packet |
| Storage recommendation |
Store in a cool, dark place away from moisture |
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Aghaleh saffron sachets 25-Pack offers chefs, home cooks, and gift buyers a practical way to enjoy authentic Khorasan sargol saffron. Each of the 25 hygienic individual sachets contains 0.2 grams of premium threads, preserving aroma and color while ensuring precise dosing and minimal waste. The packaging lists health permit number 20/1109-1 and is sized for easy storage and presentation.
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This 25-pack of Aghaleh sargol saffron sachets delivers single-serve convenience for culinary saffron use, baking, and gifting. Each lightweight packet preserves the vivid aroma and coloring power of Khorasan saffron threads, making it simple to measure and infuse liquids for risottos, stews, teas, and desserts. The sealed sachets reduce handling, maintain freshness, and display required health permit details for buyer confidence.
Single-serve sachets for accurate dosing
Sargol threads preserve aroma and color
Hygienic packaging with visible permit
Convenient for cooking and gifting
Choose Aghaleh saffron sachets when you want consistent, restaurant-quality saffron in easy, single-serve portions. Each sachet holds 0.2 grams of sargol saffron threads from Khorasan, giving you reliable color and aroma without overuse or waste. This format helps control serving sizes and cuts prep time.
Home cooks will appreciate the hygiene and portability of these single-serve sachets. The sealed packets limit exposure to light and moisture, preserving the delicate volatile compounds that produce saffron’s signature floral aroma and deep golden hue. Ideal for infusing milk, stock, or warm water before adding to dishes.
For gifting or occasional use, the 25-pack balances value and freshness. The clearly printed health permit (20/1109-1) and compact dimensions make the pack easy to store and share. Use these sachets for paella, biryani, saffron desserts, and infused beverages to deliver consistent culinary results.
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Open a single sachet and gently crush threads if needed
Dissolve threads in warm water, milk, or broth to release color
Add infused liquid to your dish during cooking or as garnish
Store sealed sachets in a cool, dark, dry place away from strong odors and direct sunlight to preserve aroma and color.
Inspect packaging for the health permit number prior to purchase. Keep sachets sealed until use to maintain freshness.
Aghaleh saffron sachets ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
The saffron is provided in sargol form, consisting of the deep red thread tips prized for aroma and color. This presentation offers concentrated flavor and is ideal when steeped for several minutes before adding the infusion to recipes.
Yes, the packaging lists the health permit number 20/1109-1. The printed permit helps confirm regulatory traceability and gives buyers confidence that the product follows local food handling and labeling requirements.
Open a sachet, place the threads in a small amount of warm water, milk, or broth and let steep for 5–15 minutes to release color and aroma. Stir the infused liquid into your dish during cooking or use as a finishing touch.
Once opened, saffron threads should be used within a few days for optimal aroma and potency. Keep any unused threads in an airtight container away from light and moisture; unopened sachets will retain quality longer when stored as recommended.
These single-serve sargol sachets are excellent for paella, biryani, risotto, saffron-infused desserts, and tea. Their concentrated color and fragrance shine in both savory and sweet recipes where a subtle floral note and golden hue are desired.
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