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Tarom Premium Broken Rice – Himeh White
$43
| Rice Color |
White |
|---|---|
| Weight |
10 kg |
| Health License Number |
45-1098-1 |
| Rice Type |
Plain |
| Rice Variety |
Tarom |
| Grain Size |
Broken |
| Country of Origin |
Iran |
| Packaging Type |
Woven polypropylene sack with inner liner |
| Shelf Life |
12 months from production date |
| Moisture Content |
Max 13% moisture |
| Recommended Use |
Everyday cooking, stews, porridge and rice dishes |
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Tarom broken rice
Himeh Broken Tarom Rice Premium White — Product Details
About this item
Tarom broken rice Himeh Broken Tarom Rice Premium is a white, plain Tarom variety presented as broken grains, packed in a woven polypropylene sack with an inner liner to preserve freshness. With a clear health license and a shelf life of 12 months, this 10 kg pack is formulated for households seeking reliable, economical rice for daily meals, from simple boiled rice to hearty stews and porridges.
Learn more in this Wikipedia: Rice.
Browse our full product collection for more choices.
Quick Overview
This 10 kg bag of Himeh Broken Tarom Rice Premium delivers consistent white broken grains sourced from the Tarom variety in Iran. With a maximum moisture content of 13% and a visible health license number 45-1098-1, it is suitable for everyday cooking, pilafs, stews, rice porridge and recipes that benefit from shorter, softer grains. Packaged to resist moisture and pests, it provides dependable quality for home kitchens and small food businesses.
Benefits
Tarom broken rice – Key Benefits & Features
✓
Consistent white broken grains for even cooking
✓
Licensed product with health number 45-1098-1
✓
Versatile for stews, porridge and everyday rice dishes
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Economical 10 kg packaging for regular use
Why Choose Us
Why this product is a good fit
Himeh Broken Tarom Rice is an economical choice for households that need a dependable staple for daily meals. The broken Tarom grains cook quickly and offer a tender texture that complements stews, pilafs and porridges, making meal preparation faster without sacrificing flavor or consistency.
This product carries a clear health license and a controlled moisture level (max 13%), which helps ensure safe storage for up to 12 months. The woven polypropylene sack with an inner liner reduces exposure to humidity and pests, preserving grain quality through typical pantry conditions.
Choose this rice when you want consistent results and a product designed for everyday use. Its versatility makes it suitable for a wide range of traditional and modern rice dishes, offering uniform cooking behavior and good absorption for sauces and broths.
For small food service or bulk home use, the 10 kg pack balances cost and convenience. It is ideal for cooks who prioritize texture and reliable performance in recipes that favor broken grain characteristics, such as certain pilafs, congee-like porridges and mixed rice dishes.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 15–30 minutes if desired to improve texture
3
Use a rice-to-water ratio appropriate for your recipe and cook until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to protect from moisture and pests. For extended freshness, transfer to an airtight container after opening and use within the remaining shelf life period printed on the package.
Important Note Before Buying
Check the health license number (45-1098-1) printed on the package. Weight is 10 kg as indicated on the label and packaging is woven polypropylene with an inner liner for extra protection.
Shipping & Support
Tarom broken rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice suitable for everyday cooking?+
Yes. The broken Tarom grains are ideal for everyday meals, offering faster cooking times and a soft texture that works well in daily boiled rice, stews and porridges without special preparation.
Does the product have a health license?+
Yes. The package displays health license number 45-1098-1, which is printed on the bag and can be verified when purchasing to confirm regulatory compliance.
Can I use this for pilaf and stews?+
Absolutely. Broken Tarom rice absorbs flavors well and produces a tender result that complements pilafs and stews, where softer or shorter grains are often preferred for texture and sauce integration.
What is the shelf life and recommended storage?+
Shelf life is 12 months from production date. Store the sealed 10 kg bag in a cool, dry place away from sunlight; after opening, keep in an airtight container to protect against moisture and pests.
How does broken Tarom rice differ from whole-grain Tarom?+
Broken Tarom rice consists of fractured kernels that cook more quickly and yield a softer texture compared with whole-grain Tarom. It is often chosen for porridges, mixed rice dishes and recipes where a tender finish is desired.
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