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Tarom Premium Iranian Rice – 10kg Pack
$67
| Quality grade |
Premium |
|---|---|
| Cultivation type |
Second harvest |
| Cultivation location |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice title |
Second harvest |
| Production city |
Mazandaran |
| Aroma profile |
Fragrant, subtly floral |
| Grain length |
Long-grain (6–7 mm) |
| Moisture content |
≤12% |
| Cooking time |
18–20 minutes (absorption) |
| Packaging type |
Resealable laminated bag |
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Tarem rice
Tarem Rice Second Harvest Premium — Product Details
About this item
Tarem rice Second Harvest is a carefully produced organic white long-grain rice from Fereydunkenar in Mazandaran. Harvested in the second season, these whole grains deliver a consistent, aromatic profile with subtly floral notes. Packaged in a resealable laminated bag, the 10 kg pack is ideal for families and frequent cooks seeking consistent texture and dependable absorption cooking performance.
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Quick Overview
This 10 kg pack of Tarem rice Second Harvest offers premium organic whole-grain white rice from Mazandaran's Fereydunkenar region. Long-grain kernels (6–7 mm) with moisture ≤12% cook in 18–20 minutes using absorption methods, producing fragrant, subtly floral rice with even fluff and separate grains. The resealable laminated bag preserves freshness and aroma, making it well suited for everyday dishes, traditional meals, and bulk household use.
Benefits
Tarem rice – Key Benefits & Features
✓
Organic grain for healthier meals
✓
Premium-grade quality for consistent results
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Whole white kernels with pleasant aroma
✓
Sourced from Mazandaran second harvest
Why Choose Us
Why this product is a good fit
Choose Tarem rice for its genuine organic whole-grain integrity and the dependable quality that comes from second-harvest cultivation in Fereydunkenar. These grains show a subtle floral fragrance that enhances plain rice dishes and complements seasoned recipes, bringing consistent aroma and mouthfeel.
The long-grain kernels (6–7 mm) and low moisture content (≤12%) ensure steady absorption cooking with predictable results—ideal for pilafs, steamed rice, and family-style meals. The organic cultivation reduces exposure to synthetic chemicals and supports a cleaner pantry staple.
Packaged in a resealable laminated bag, this 10 kg offering is practical for regular home use or small catering needs. The packaging preserves scent and texture between uses and simplifies storage; it’s a smart choice for cooks who value both economy and quality.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes for softer texture
3
Boil with appropriate water ratio until tender (absorption method 18–20 minutes)
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container or the resealable laminated bag to preserve freshness, aroma, and to prevent pests. For longer storage, keep rice in a cool pantry or refrigerator.
Important Note Before Buying
Verify product weight and packaging details on the product page before ordering. Contact the seller for batch or traceability questions. Bulk buyers can request delivery and storage advice; confirm availability for 10 kg packs.
Shipping & Support
Tarem rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This product is listed as organic, cultivated without synthetic pesticides in the second harvest season. Organic practices reduce residue and support a cleaner ingredient suitable for regular family meals.
What is the grain type and size?+
The rice is long-grain whole-kernel white rice, with individual kernels about 6–7 mm in length. The long-grain nature yields separate, fluffy results when cooked by absorption methods.
Where is this rice grown?+
Grown in Mazandaran province, specifically around the Fereydunkenar area, the rice benefits from local paddy conditions and seasonal harvesting that influence its fragrant, subtly floral aroma.
What is the best cooking method for these grains?+
Absorption cooking works best—use the recommended water ratio, simmer for 18–20 minutes, then allow a brief resting and steam phase. This preserves aroma, yields even texture, and prevents clumping.
How long will the resealable bag keep the rice fresh?+
The resealable laminated bag helps maintain freshness and aroma for months under proper storage conditions (cool, dry, airtight). For extended storage beyond seasonal use, transfer to a sealed container or refrigerate.
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